Potee de Legumes Dete

Ingredients

• Salt and pepper (to taste)
• Bay leaf (1)
• Fresh thyme (1 tablespoon, chopped)
• Vegetable broth (4 cups)
• Tomatoes (2, diced)
• Green beans (1 cup, trimmed and halved)
• Zucchini (2, sliced)
• Potatoes (2, peeled and diced)
• Carrots (2, sliced)
• Garlic (3 cloves, minced)
• Onion (1, chopped)
• Olive oil (2 tablespoons)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the carrots, potatoes, zucchini, green beans, tomatoes, vegetable broth, thyme, bay leaf, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
5. Remove the bay leaf before serving.
6. Serve hot and enjoy!