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Potee de Legumes Dete

Name: Potee de Legumes Dete
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Onion', 'amount': '1 large, diced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Carrots', 'amount': '2, sliced'}; {'ingredient': 'Potatoes', 'amount': '2 medium, diced'}; {'ingredient': 'Zucchini', 'amount': '2, diced'}; {'ingredient': 'Green beans', 'amount': '1 cup, trimmed and cut into 1-inch pieces'}; {'ingredient': 'Tomatoes', 'amount': '2 large, diced'}; {'ingredient': 'Vegetable broth', 'amount': '4 cups'}; {'ingredient': 'Fresh thyme', 'amount': '1 tablespoon, chopped'}; {'ingredient': 'Bay leaf', 'amount': '1'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}

Potee de Legumes Dete is a vibrant and hearty summer vegetable stew, a true embodiment of the rustic charm of French cuisine. This dish bursts with the flavors of fresh, seasonal vegetables, making it a delightful celebration of summer's bounty. Each spoonful offers a comforting embrace of wholesome goodness, reminiscent of long, leisurely meals in the French countryside. Traditionally enjoyed as a centerpiece at family gatherings, this stew pairs beautifully with crusty bread, perfect for dipping and savoring every drop of its rich, aromatic broth.

Servings: 6

Ingredients

Olive oil (2 tablespoons)
Onion (1 large, diced)
Garlic (3 cloves, minced)
Carrots (2, sliced)
Potatoes (2 medium, diced)
Zucchini (2, diced)
Green beans (1 cup, trimmed and cut into 1-inch pieces)
Tomatoes (2 large, diced)
Vegetable broth (4 cups)
Fresh thyme (1 tablespoon, chopped)
Bay leaf (1)
Salt (to taste)
Black pepper (to taste)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is soft and translucent, about 5 minutes.
Stir in the sliced carrots and diced potatoes, cooking for an additional 5 minutes to slightly soften.
Add the diced zucchini, green beans, and chopped tomatoes to the pot. Pour in the vegetable broth and add the chopped thyme, bay leaf, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 30 minutes, or until all the vegetables are tender and the flavors meld together beautifully.
Remove the bay leaf before serving. Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh herbs if desired, and enjoy with crusty bread for a delightful experience.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 180 • Fat: 7g • Carbs: 28g • Protein: 4g • Sodium: 300mg • Sugar: 4g

Potee de Legumes Dete

Servings: 6

Ingredients

Instructions

Dietary Information

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