Flavorful Prawn Fajitas

Ingredients

Prawns

1 pound, peeled and deveined

Bell peppers

2, sliced (any colors you prefer)

Onion

1, sliced

Garlic

3 cloves, minced

Lime

1, juiced

Olive oil

2 tablespoons

Chili powder

1 teaspoon

Cumin

1 teaspoon

Paprika

1 teaspoon

Salt

to taste

Pepper

to taste

Fresh cilantro

for garnish

Guacamole

1 cup

Salsa

1 cup

Sour cream

1 cup

Tortillas

8 (flour or corn, your choice)

Instructions

1. In a large bowl, combine the prawns, sliced bell peppers, onion, minced garlic, lime juice, olive oil, chili powder, cumin, paprika, salt, and pepper. Mix well to ensure the prawns and vegetables are evenly coated with the marinade.
2. Heat a large skillet over medium-high heat. Once hot, add the prawn mixture and cook for 5-6 minutes, stirring occasionally, until the prawns turn pink and opaque, and the vegetables are tender but still crisp.
3. While the prawn mixture is cooking, warm the tortillas in a separate skillet or in the oven until they are soft and pliable.
4. To serve, place a generous portion of the prawn mixture onto each tortilla. Top with sour cream, salsa, guacamole, and a sprinkle of fresh cilantro.
5. Fold the tortillas over the filling and enjoy your flavorful prawn fajitas!