Elevated Crunchy Ramen Noodle Salad

Ingredients

• Ramen noodles (2 packets)
• Cabbage (2 cups, shredded)
• Carrots (1 cup, julienned)
• Bell pepper (1 large, thinly sliced)
• Green onions (4, thinly sliced)
• Cilantro (1/2 cup, chopped)
• Almonds (1/2 cup, sliced)
• Sesame seeds (2 tablespoons)
• Soy sauce (1/3 cup)
• Rice vinegar (1/4 cup)
• Honey (2 tablespoons)
• Sesame oil (1 tablespoon)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)

Instructions

1. Begin by cooking the ramen noodles as per the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process.
2. In a large salad bowl, add the cooled ramen noodles, shredded cabbage, julienned carrots, thinly sliced bell pepper, sliced green onions, chopped cilantro, sliced almonds, and sesame seeds.
3. To prepare the dressing, find a small bowl and whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Ensure all ingredients are well combined.
4. Drizzle the dressing over the noodle and vegetable mixture, then toss thoroughly to ensure all components are equally coated.
5. Allow the salad to chill in the refrigerator for at least 30 minutes. This step is crucial for allowing the flavors to meld together, enhancing the overall taste of the dish.
6. Serve the salad chilled for a refreshing and satisfying meal. Enjoy!