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Elevated Crunchy Ramen Noodle Salad
Embark on a culinary adventure with this invigorating and flavorful Elevated Crunchy Ramen Noodle Salad. This dish pairs tender ramen noodles with a medley of crispy vegetables, all tossed in a tangy, homemade Asian-inspired dressing. The result? A symphony of textures and flavors that are sure to delight your tastebuds. This salad is a modern take on traditional ramen dishes, offering a refreshing and lighter option whilst maintaining the essence of its rich Asian heritage.
Ingredients
- Ramen noodles
- 2 packets
- Cabbage
- 2 cups, shredded
- Carrots
- 1 cup, julienned
- Bell pepper
- 1 large, thinly sliced
- Green onions
- 4, thinly sliced
- Cilantro
- 1/2 cup, chopped
- Almonds
- 1/2 cup, sliced
- Sesame seeds
- 2 tablespoons
- Soy sauce
- 1/3 cup
- Rice vinegar
- 1/4 cup
- Honey
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
Instructions
- Begin by cooking the ramen noodles as per the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process.
- In a large salad bowl, add the cooled ramen noodles, shredded cabbage, julienned carrots, thinly sliced bell pepper, sliced green onions, chopped cilantro, sliced almonds, and sesame seeds.
- To prepare the dressing, find a small bowl and whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Ensure all ingredients are well combined.
- Drizzle the dressing over the noodle and vegetable mixture, then toss thoroughly to ensure all components are equally coated.
- Allow the salad to chill in the refrigerator for at least 30 minutes. This step is crucial for allowing the flavors to meld together, enhancing the overall taste of the dish.
- Serve the salad chilled for a refreshing and satisfying meal. Enjoy!
Tips
- For a protein-packed variation, add grilled chicken or tofu to the salad.
- Feel free to experiment with other crunchy vegetables like radishes or cucumbers.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 20 minutes Cook Time: 10 minutes Calories: 350 Fat: 15g Carbs: 45g Protein: 8g Sodium: 1200mg Sugar: 10g
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