Reuben Burger

Reuben Burger

Indulge in the flavorful fusion of the classic Reuben sandwich and a juicy burger with this Reuben Burger recipe. Juicy ground beef patties are complemented by melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all nestled between buttery rye buns. Perfect for grill outs or a cozy dinner, this burger satisfies cravings while paying homage to the beloved Reuben sandwich that has its roots in Jewish delis of the early 20th century.

Servings: 4

Ingredients

  • Ground beef (1 pound)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Swiss cheese (4 slices)
  • Sauerkraut (1 cup, drained)
  • Thousand Island dressing (1/2 cup)
  • Rye buns (4, sliced)
  • Unsalted butter (2 tablespoons, softened)

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine ground beef with salt and pepper. Form the mixture into 4 equal-sized patties, making a slight indentation in the center of each to prevent puffing during cooking.
  3. Grill the patties for 5-7 minutes on each side, or until they reach your desired level of doneness. Use an instant-read thermometer for accuracy; medium-rare is 130°F (54°C), medium is 140°F (60°C).
  4. During the last minute of grilling, place a slice of Swiss cheese on each patty and close the grill lid to melt the cheese.
  5. While the patties are grilling, spread the Thousand Island dressing generously on the bottom half of each rye bun.
  6. Once the patties are done, place them on the dressed buns and top each with a generous spoonful of drained sauerkraut.
  7. Spread softened butter on the top half of each bun and place them on top of the sauerkraut to complete the burger.
  8. Serve the burgers hot, accompanied by your favorite side dish like sweet potato fries or a crisp salad.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 550 • Fat: 35g • Carbs: 30g • Protein: 30g • Sodium: 900mg • Sugar: 5g