Reuben Hashbrowns

Reuben Hashbrowns

Savor the delightful fusion of flavors in this Reuben Hashbrowns recipe, where the classic Reuben sandwich meets crispy, golden hashbrowns. This dish is a hearty and satisfying twist, featuring layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese, all drizzled with rich Thousand Island dressing. Perfect for brunch or a cozy dinner, these hashbrowns bring the comfort of tradition with a modern touch. The Reuben sandwich has its roots in early 20th century America, often enjoyed as a deli favorite, making this dish a nostalgic nod to the past while presenting a new way to enjoy familiar flavors.

Servings: 4

Ingredients

  • Hashbrowns (4 cups, frozen or freshly grated)
  • Corned beef (2 cups, chopped)
  • Sauerkraut (1 cup, drained)
  • Swiss cheese (1 1/2 cups, shredded)
  • Butter (2 tablespoons)
  • Salt (to taste)
  • Pepper (to taste)
  • Thousand Island dressing (1/2 cup)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, melt the butter over medium heat.
  3. Add the hashbrowns to the skillet and spread them evenly. Cook without stirring for about 10 minutes, until they are golden brown and crispy on the bottom.
  4. Flip the hashbrowns to brown the other side, cooking for an additional 5 minutes.
  5. Layer the chopped corned beef evenly over the hashbrowns, followed by the drained sauerkraut, and then sprinkle the shredded Swiss cheese on top.
  6. Drizzle the Thousand Island dressing generously over the cheese.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Once done, remove from the oven and season with salt and pepper to taste before serving.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 480 • Fat: 28g • Carbs: 35g • Protein: 24g • Sodium: 1100mg • Sugar: 3g