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Reuben Hashbrowns
Savor the delightful fusion of flavors in this Reuben Hashbrowns recipe, where the classic Reuben sandwich meets crispy, golden hashbrowns. This dish is a hearty and satisfying twist, featuring layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese, all drizzled with rich Thousand Island dressing. Perfect for brunch or a cozy dinner, these hashbrowns bring the comfort of tradition with a modern touch. The Reuben sandwich has its roots in early 20th century America, often enjoyed as a deli favorite, making this dish a nostalgic nod to the past while presenting a new way to enjoy familiar flavors.
Servings: 4
Ingredients
- Hashbrowns
- 4 cups, frozen or freshly grated
- Corned beef
- 2 cups, chopped
- Sauerkraut
- 1 cup, drained
- Swiss cheese
- 1 1/2 cups, shredded
- Butter
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
- Thousand Island dressing
- 1/2 cup
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the hashbrowns to the skillet and spread them evenly. Cook without stirring for about 10 minutes, until they are golden brown and crispy on the bottom.
- Flip the hashbrowns to brown the other side, cooking for an additional 5 minutes.
- Layer the chopped corned beef evenly over the hashbrowns, followed by the drained sauerkraut, and then sprinkle the shredded Swiss cheese on top.
- Drizzle the Thousand Island dressing generously over the cheese.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and season with salt and pepper to taste before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 480 • Fat: 28g • Carbs: 35g • Protein: 24g • Sodium: 1100mg • Sugar: 3g
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