Teresa's Recipes
Reuben Hashbrowns
Savor the delightful fusion of flavors in this Reuben Hashbrowns recipe, where the classic Reuben sandwich meets crispy, golden hashbrowns. This dish is a hearty and satisfying twist, featuring layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese, all drizzled with rich Thousand Island dressing. Perfect for brunch or a cozy dinner, these hashbrowns bring the comfort of tradition with a modern touch. The Reuben sandwich has its roots in early 20th century America, often enjoyed as a deli favorite, making this dish a nostalgic nod to the past while presenting a new way to enjoy familiar flavors.
Ingredients
- 4 cups, frozen or freshly grated Hashbrowns
- 2 cups, chopped Corned beef
- 1 cup, drained Sauerkraut
- 1 1/2 cups, shredded Swiss cheese
- 2 tablespoons Butter
- to taste Salt
- to taste Pepper
- 1/2 cup Thousand Island dressing
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 480
- Fat: 28g
- Carbs: 35g
- Protein: 24g
- Sodium: 1100mg
- Sugar: 3g
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the hashbrowns to the skillet and spread them evenly. Cook without stirring for about 10 minutes, until they are golden brown and crispy on the bottom.
- Flip the hashbrowns to brown the other side, cooking for an additional 5 minutes.
- Layer the chopped corned beef evenly over the hashbrowns, followed by the drained sauerkraut, and then sprinkle the shredded Swiss cheese on top.
- Drizzle the Thousand Island dressing generously over the cheese.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and season with salt and pepper to taste before serving.
Tips
- For a spicier kick, add a few dashes of hot sauce or cayenne pepper to the Thousand Island dressing.
- Feel free to experiment with different types of cheese, such as cheddar or provolone, for unique flavor variations.
- If you prefer a healthier option, use sweet potato hashbrowns instead of regular ones.