Ribeye Steak with Herb Butter

Ingredients

• Ribeye steaks (2 (about 1 inch thick))
• Salt (1 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, or to taste)
• Garlic powder (1/2 teaspoon)
• Unsalted butter (1/2 cup, softened)
• Fresh parsley (2 tablespoons, finely chopped)
• Fresh thyme (1 tablespoon, finely chopped)
• Fresh rosemary (1 tablespoon, finely chopped)
• Lemon zest (1 teaspoon)

Instructions

1. Preheat your grill or skillet over high heat, ensuring it is hot enough to create a nice sear on the steak.
2. Pat the ribeye steaks dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder, pressing the seasoning into the meat for maximum flavor.
3. Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare (130°F), adjusting the time according to your preferred level of doneness. Use a meat thermometer for accuracy.
4. While the steaks are cooking, prepare the herb butter. In a medium bowl, combine the softened unsalted butter, chopped parsley, thyme, rosemary, and lemon zest. Mix well until all ingredients are evenly incorporated.
5. Once the steaks are cooked to your liking, remove them from heat and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
6. Before serving, top each steak with a generous dollop of the herb butter, allowing it to melt into the warm meat.