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Ricotta and Spinach Stuffed Chicken

Name: Ricotta and Spinach Stuffed Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken breasts', 'amount': '4, boneless and skinless'}; {'ingredient': 'Ricotta cheese', 'amount': '1 cup'}; {'ingredient': 'Fresh spinach', 'amount': '2 cups, chopped'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}

Indulge in the rich flavors of Ricotta and Spinach Stuffed Chicken, where tender chicken breasts are lovingly filled with a creamy mixture of ricotta cheese and nutrient-packed spinach, accented by the aromatic touch of garlic. This dish not only delights the palate but also nourishes the body, making it a perfect choice for a wholesome family dinner or an impressive meal for guests. Originating from the heart of Italian cuisine, this dish showcases the art of stuffing, a method used for centuries to infuse meats with flavor and moisture.

Servings: 4

Ingredients

Chicken breasts (4, boneless and skinless)
Ricotta cheese (1 cup)
Fresh spinach (2 cups, chopped)
Garlic (3 cloves, minced)
Olive oil (2 tablespoons)
Parmesan cheese (1/2 cup, grated)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the ricotta cheese, chopped spinach, minced garlic, salt, and black pepper. Mix until well blended and set aside.
Carefully cut a pocket into each chicken breast, ensuring you don't cut all the way through.
Stuff each chicken breast with the ricotta and spinach mixture, packing it in gently.
In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the stuffed chicken breasts, cooking until golden brown on both sides, approximately 5 minutes per side.
Immediately sprinkle the grated Parmesan cheese over the chicken breasts.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is melted and bubbly.
Remove from the oven and let rest for a few minutes before serving.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 350 • Fat: 18g • Carbs: 4g • Protein: 42g • Sodium: 600mg • Sugar: 1g

Ricotta and Spinach Stuffed Chicken

Servings: 4

Ingredients

Instructions

Dietary Information

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