Ricotta and Spinach Stuffed Chicken

Ricotta and Spinach Stuffed Chicken

Indulge in the rich flavors of Ricotta and Spinach Stuffed Chicken, where tender chicken breasts are lovingly filled with a creamy mixture of ricotta cheese and nutrient-packed spinach, accented by the aromatic touch of garlic. This dish not only delights the palate but also nourishes the body, making it a perfect choice for a wholesome family dinner or an impressive meal for guests. Originating from the heart of Italian cuisine, this dish showcases the art of stuffing, a method used for centuries to infuse meats with flavor and moisture.

Servings: 4

Ingredients

  • Chicken breasts (4, boneless and skinless)
  • Ricotta cheese (1 cup)
  • Fresh spinach (2 cups, chopped)
  • Garlic (3 cloves, minced)
  • Olive oil (2 tablespoons)
  • Parmesan cheese (1/2 cup, grated)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the ricotta cheese, chopped spinach, minced garlic, salt, and black pepper. Mix until well blended and set aside.
  3. Carefully cut a pocket into each chicken breast, ensuring you don't cut all the way through.
  4. Stuff each chicken breast with the ricotta and spinach mixture, packing it in gently.
  5. In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the stuffed chicken breasts, cooking until golden brown on both sides, approximately 5 minutes per side.
  6. Immediately sprinkle the grated Parmesan cheese over the chicken breasts.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is melted and bubbly.
  8. Remove from the oven and let rest for a few minutes before serving.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 350 • Fat: 18g • Carbs: 4g • Protein: 42g • Sodium: 600mg • Sugar: 1g