Ultimate Roast Beef and Horseradish Sandwich

Ingredients

• Bread (4 slices (your choice: rye, sourdough, or whole wheat))
• Salt (to taste)
• Black pepper (to taste)
• Red onion (1/2, thinly sliced)
• Tomato (1, sliced)
• Lettuce (1 cup, shredded (romaine or iceberg))
• Dijon mustard (2 tablespoons)
• Mayonnaise (2 tablespoons)
• Horseradish sauce (2 tablespoons)
• Roast beef (8 ounces, thinly sliced)

Instructions

1. In a small bowl, combine the horseradish sauce, mayonnaise, and Dijon mustard. Mix well until smooth and creamy. This zesty spread will elevate your sandwich to new heights!
2. Spread a generous layer of the horseradish sauce mixture on one side of each slice of bread, making sure to cover the entire surface for maximum flavor.
3. On two slices of bread, layer the roast beef evenly, ensuring each bite has a hearty portion of beef. Follow with a bed of shredded lettuce, slices of fresh tomato, and rings of red onion for a colorful crunch.
4. Season the layered ingredients with salt and black pepper to taste, enhancing the natural flavors of the sandwich.
5. Top with the remaining slices of bread, sauce side down, to form two complete sandwiches.
6. Cut each sandwich in half diagonally for a classic presentation, and serve immediately with a side of pickles or chips.