Roast Beef and Horseradish Sandwich

Name: Roast Beef and Horseradish Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Bread', 'amount': '4 slices'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Red onion', 'amount': '1/4, thinly sliced'}; {'ingredient': 'Tomato', 'amount': '1, sliced'}; {'ingredient': 'Lettuce', 'amount': '4 leaves'}; {'ingredient': 'Dijon mustard', 'amount': '1 teaspoon'}; {'ingredient': 'Mayonnaise', 'amount': '2 tablespoons'}; {'ingredient': 'Horseradish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Roast beef', 'amount': '8 ounces, thinly sliced'}

This delicious roast beef and horseradish sandwich is packed with flavor and perfect for a quick and satisfying meal.

Ingredients

Bread (4 slices)
Salt and pepper (to taste)
Red onion (1/4, thinly sliced)
Tomato (1, sliced)
Lettuce (4 leaves)
Dijon mustard (1 teaspoon)
Mayonnaise (2 tablespoons)
Horseradish sauce (2 tablespoons)
Roast beef (8 ounces, thinly sliced)

Instructions

In a small bowl, mix together the horseradish sauce, mayonnaise, and Dijon mustard.
Spread the horseradish sauce mixture evenly on one side of each bread slice.
Layer the roast beef, lettuce, tomato, and red onion on two bread slices.
Season with salt and pepper to taste.
Top with the remaining bread slices to form sandwiches.
Cut the sandwiches in half and serve.

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 15g • Carbs: 40g • Protein: 30g • Sodium: 800mg • Sugar: 2g

Roast Beef and Horseradish Sandwich

Ingredients

Instructions

Dietary Information

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