Ultimate Roast Beef and Horseradish Sandwich

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Ultimate Roast Beef and Horseradish Sandwich

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Indulge in the Ultimate Roast Beef and Horseradish Sandwich, where the tender, juicy roast beef meets the spirited kick of horseradish in a symphony of flavors. This sandwich boasts layers of fresh, crisp lettuce, ripe tomato, and zesty red onion, all embraced by hearty slices of your favorite bread. It’s not just a meal; it’s a tribute to classic deli fare, evoking nostalgia while delivering a modern twist. Perfect for a satisfying lunch or a quick dinner, each bite transports you to a bustling deli where every sandwich tells a story of flavor and tradition.

Servings: 2

Ingredients

Bread
4 slices (your choice: rye, sourdough, or whole wheat)
Salt
to taste
Black pepper
to taste
Red onion
1/2, thinly sliced
Tomato
1, sliced
Lettuce
1 cup, shredded (romaine or iceberg)
Dijon mustard
2 tablespoons
Mayonnaise
2 tablespoons
Horseradish sauce
2 tablespoons
Roast beef
8 ounces, thinly sliced

Instructions

  1. In a small bowl, combine the horseradish sauce, mayonnaise, and Dijon mustard. Mix well until smooth and creamy. This zesty spread will elevate your sandwich to new heights!
  2. Spread a generous layer of the horseradish sauce mixture on one side of each slice of bread, making sure to cover the entire surface for maximum flavor.
  3. On two slices of bread, layer the roast beef evenly, ensuring each bite has a hearty portion of beef. Follow with a bed of shredded lettuce, slices of fresh tomato, and rings of red onion for a colorful crunch.
  4. Season the layered ingredients with salt and black pepper to taste, enhancing the natural flavors of the sandwich.
  5. Top with the remaining slices of bread, sauce side down, to form two complete sandwiches.
  6. Cut each sandwich in half diagonally for a classic presentation, and serve immediately with a side of pickles or chips.

Dietary Information

Servings: 2 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 20g • Carbs: 40g • Protein: 25g • Sodium: 900mg • Sugar: 3g

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