Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Succulent Roast Pork Ribs

Name: Succulent Roast Pork Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork ribs', 'amount': '2-3 pounds'}; {'ingredient': 'Brown sugar', 'amount': '1/2 cup'}; {'ingredient': 'Paprika', 'amount': '2 teaspoons'}; {'ingredient': 'Black pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Onion powder', 'amount': '1 teaspoon'}; {'ingredient': 'Barbecue sauce', 'amount': '1 cup'}

Indulge in the irresistible flavors of these succulent roast pork ribs, marinated in a sweet and tangy barbecue sauce. Slow-roasted to perfection, each bite is tender, juicy, and bursting with flavor. This dish is a crowd-pleaser, perfect for family gatherings or weekend barbecues. Historically, ribs have been enjoyed in various cultures, often associated with festive feasts and communal gatherings, making this recipe a great way to bring people together around the dinner table.

Servings: 4-6

Ingredients

Pork ribs (2-3 pounds)
Brown sugar (1/2 cup)
Paprika (2 teaspoons)
Black pepper (1 teaspoon)
Salt (1 teaspoon)
Chili powder (1 teaspoon)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)
Barbecue sauce (1 cup)

Instructions

Preheat your oven to 275°F (135°C).
In a small bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, and onion powder to create a spice rub.
Generously rub the spice mixture all over the pork ribs, ensuring both sides are well-coated for maximum flavor.
Place the seasoned ribs on a baking sheet lined with aluminum foil, and cover them tightly with another layer of foil to lock in moisture.
Roast the ribs in the preheated oven for 2.5 hours, allowing them to become tender and flavorful.
After 2.5 hours, remove the ribs from the oven and increase the temperature to 350°F (175°C).
Brush a generous amount of barbecue sauce all over the ribs, ensuring they are fully coated.
Return the ribs to the oven, uncovered, and roast for an additional 30 minutes, or until the barbecue sauce is caramelized and sticky.
Once done, let the ribs rest for a few minutes before slicing into individual portions and serving.

Dietary Information

Servings: 4-6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 3 hours • Calories: 400 • Fat: 25g • Carbs: 20g • Protein: 30g • Sodium: 600mg • Sugar: 15g

Succulent Roast Pork Ribs

Servings: 4-6

Ingredients

Instructions

Dietary Information

Related Recipes

Smoky BBQ Ribs

Tender Baby Back Ribs with Homemade Barbecue Sauce

Succulent Barbecued Beef Back Ribs