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Succulent Roast Pork Ribs
Indulge in the irresistible flavors of these succulent roast pork ribs, marinated in a sweet and tangy barbecue sauce. Slow-roasted to perfection, each bite is tender, juicy, and bursting with flavor. This dish is a crowd-pleaser, perfect for family gatherings or weekend barbecues. Historically, ribs have been enjoyed in various cultures, often associated with festive feasts and communal gatherings, making this recipe a great way to bring people together around the dinner table.
Ingredients
- Pork ribs
- 2-3 pounds
- Brown sugar
- 1/2 cup
- Paprika
- 2 teaspoons
- Black pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Chili powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Barbecue sauce
- 1 cup
Instructions
- Preheat your oven to 275°F (135°C).
- In a small bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, and onion powder to create a spice rub.
- Generously rub the spice mixture all over the pork ribs, ensuring both sides are well-coated for maximum flavor.
- Place the seasoned ribs on a baking sheet lined with aluminum foil, and cover them tightly with another layer of foil to lock in moisture.
- Roast the ribs in the preheated oven for 2.5 hours, allowing them to become tender and flavorful.
- After 2.5 hours, remove the ribs from the oven and increase the temperature to 350°F (175°C).
- Brush a generous amount of barbecue sauce all over the ribs, ensuring they are fully coated.
- Return the ribs to the oven, uncovered, and roast for an additional 30 minutes, or until the barbecue sauce is caramelized and sticky.
- Once done, let the ribs rest for a few minutes before slicing into individual portions and serving.
Tips
- For an extra kick, add cayenne pepper to the spice rub for a spicier flavor.
- Experiment with different barbecue sauces, such as honey mustard or spicy chipotle, to find your favorite combination.
- Serve the ribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 3 hours Calories: 400 Fat: 25g Carbs: 20g Protein: 30g Sodium: 600mg Sugar: 15g
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