Roast Pork Ribs

Name: Roast Pork Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Barbecue sauce', 'amount': '1 cup'}; {'ingredient': 'Onion powder', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 tablespoon'}; {'ingredient': 'Brown sugar', 'amount': '1/2 cup'}; {'ingredient': 'Pork ribs', 'amount': '2 racks'}

These succulent roast pork ribs are marinated in a sweet and tangy sauce, then slow-roasted until tender and flavorful.

Ingredients

Barbecue sauce (1 cup)
Onion powder (1 teaspoon)
Garlic powder (1 teaspoon)
Chili powder (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1 teaspoon)
Paprika (1 tablespoon)
Brown sugar (1/2 cup)
Pork ribs (2 racks)

Instructions

Preheat your oven to 275°F (135°C).
In a small bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, and onion powder.
Rub the spice mixture all over the ribs, making sure to cover both sides.
Place the ribs on a baking sheet, cover with aluminum foil, and roast in the oven for 2.5 hours.
Remove the ribs from the oven and increase the temperature to 350°F (175°C).
Brush the barbecue sauce all over the ribs, then return them to the oven, uncovered, for another 30 minutes, or until the sauce is caramelized and sticky.
Let the ribs rest for a few minutes before slicing and serving.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 180 minutes • Calories: 600 • Fat: 40g • Carbs: 15g • Protein: 50g • Sodium: 1000mg • Sugar: 10g

Roast Pork Ribs

Ingredients

Instructions

Dietary Information

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