Rosemary and Garlic Roasted Salmon

Ingredients

• Salmon fillets (4 (6 oz each))
• Olive oil (3 tablespoons)
• Fresh rosemary (2 tablespoons, chopped)
• Garlic (4 cloves, minced)
• Salt (1 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, or to taste)
• Lemon (1, thinly sliced)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, combine the chopped rosemary, minced garlic, olive oil, salt, and black pepper to create a fragrant marinade.
3. Place the salmon fillets skin-side down on the prepared baking sheet.
4. Generously rub the rosemary and garlic mixture over each salmon fillet, ensuring an even coat for maximum flavor.
5. Top each fillet with a few slices of lemon, allowing the citrus to enhance the dish's brightness as it roasts.
6. Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
7. Remove from the oven and let it rest for a couple of minutes before serving. Pair with additional lemon wedges for a burst of freshness!