Rosemary Grilled Shrimp Skewers

Ingredients

• Wooden skewers (8)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Olive oil (2 tablespoons)
• Lemon juice (2 tablespoons)
• Garlic (2 cloves, minced)
• Fresh rosemary (2 tablespoons, chopped)
• Shrimp (1 pound, peeled and deveined)

Instructions

1. In a bowl, combine the chopped rosemary, minced garlic, lemon juice, olive oil, salt, and black pepper.
2. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let them marinate for 10 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the wooden skewers.
5. Grill the shrimp skewers for about 2-3 minutes per side, or until they are pink and cooked through.
6. Remove from the grill and serve hot.