Teresa's Recipes
Rosemary Grilled Shrimp Skewers
Savor the taste of summer with these Rosemary Grilled Shrimp Skewers, where succulent shrimp are marinated in a fragrant blend of fresh rosemary, zesty lemon, and fragrant garlic. Perfect for gatherings or a cozy dinner, these skewers will transport you to sun-drenched Mediterranean shores. The char from the grill enhances the natural sweetness of the shrimp, making this dish a delightful experience for your taste buds. Enjoy these skewers as an appetizer or a main course alongside a fresh salad or grilled vegetables.
Ingredients
- 8-10, soaked in water for 30 minutes Wooden skewers
- 1 pound, peeled and deveined Shrimp
- 3 tablespoons Olive oil
- 2 tablespoons, freshly squeezed Lemon juice
- 3 cloves, minced Garlic
- 2 tablespoons, chopped Fresh rosemary
- 1 teaspoon, to taste Salt
- 1/2 teaspoon, freshly ground Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Main Course
- Prep Time: 15 minutes
- Marinating Time: 15 minutes
- Cook Time: 6 minutes
- Calories: 210
- Fat: 8g
- Carbs: 2g
- Protein: 30g
- Sodium: 400mg
- Sugar: 0g
Instructions
- In a medium bowl, whisk together the chopped rosemary, minced garlic, lemon juice, olive oil, salt, and black pepper to create a flavorful marinade.
- Add the shrimp to the bowl and gently toss to ensure they are evenly coated with the marinade. Cover and let them marinate for 10-15 minutes to absorb the flavors.
- Preheat your grill to medium-high heat, ensuring it's hot enough to achieve a nice char on the shrimp.
- While the grill is heating, thread the marinated shrimp onto the soaked wooden skewers, leaving a little space between each shrimp for even cooking.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque, indicating they are cooked through.
- Once cooked, carefully remove the skewers from the grill and serve hot, garnished with extra rosemary or lemon wedges if desired.
Tips
- For an extra kick, add a pinch of red pepper flakes to the marinade.
- Try using different herbs like thyme or oregano for a variation on flavor.
- Serve with a side of garlic butter or a refreshing yogurt sauce for dipping.