Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Rouille
Rouille is a traditional Provençal sauce that adds a burst of flavor to any dish it accompanies. This vibrant, garlicky mixture, enriched with the delicate essence of saffron and a hint of heat from cayenne pepper, is commonly served alongside rich fish stews and comforting soups, enhancing their flavors with every dip. Its name translates to 'rust' in French, a nod to its warm, golden hue, reminiscent of the Mediterranean sun.
Servings: 6
Ingredients
- Salt
- to taste
- Extra virgin olive oil
- 1/2 cup
- Fish or vegetable broth
- 1 cup
- Stale bread, crust removed
- 1 cup, torn into pieces
- Cayenne pepper
- 1/2 teaspoon, or to taste
- Saffron threads
- 1/4 teaspoon
- Garlic cloves
- 4, peeled
Instructions
- In a mortar and pestle, combine the garlic cloves, saffron threads, and cayenne pepper. Pound these ingredients together until you form a smooth paste.
- In a separate bowl, soak the stale bread pieces in the fish or vegetable broth until they are softened, about 5 minutes. Once softened, squeeze out any excess liquid from the bread.
- Add the soaked bread to the mortar with the garlic-saffron mixture. Pound until the mixture is smooth and well combined.
- Gradually drizzle in the extra virgin olive oil while continuing to pound the mixture, creating a smooth and emulsified sauce.
- Season the rouille with salt to taste, adjusting the seasoning as needed.
- Transfer the rouille to a serving bowl and enjoy it as a dipping sauce with bouillabaisse, fish stews, or drizzled over roasted vegetables.
Dietary Information
Servings: 6 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 14g • Carbs: 9g • Protein: 2g • Sodium: 280mg • Sugar: 0g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...