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Rouille - Rouille is a traditional Provençal sauce that adds a burst of flavor to any dish it accompanies. This vibrant, garlicky mixture, enriched with the del

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Rouille

Rouille is a traditional Provençal sauce that adds a burst of flavor to any dish it accompanies. This vibrant, garlicky mixture, enriched with the delicate essence of saffron and a hint of heat from cayenne pepper, is commonly served alongside rich fish stews and comforting soups, enhancing their flavors with every dip. Its name translates to 'rust' in French, a nod to its warm, golden hue, reminiscent of the Mediterranean sun.

Serves 6

Ingredients

Salt
to taste
Extra virgin olive oil
1/2 cup
Fish or vegetable broth
1 cup
Stale bread, crust removed
1 cup, torn into pieces
Cayenne pepper
1/2 teaspoon, or to taste
Saffron threads
1/4 teaspoon
Garlic cloves
4, peeled

Instructions

  1. In a mortar and pestle, combine the garlic cloves, saffron threads, and cayenne pepper. Pound these ingredients together until you form a smooth paste.
  2. In a separate bowl, soak the stale bread pieces in the fish or vegetable broth until they are softened, about 5 minutes. Once softened, squeeze out any excess liquid from the bread.
  3. Add the soaked bread to the mortar with the garlic-saffron mixture. Pound until the mixture is smooth and well combined.
  4. Gradually drizzle in the extra virgin olive oil while continuing to pound the mixture, creating a smooth and emulsified sauce.
  5. Season the rouille with salt to taste, adjusting the seasoning as needed.
  6. Transfer the rouille to a serving bowl and enjoy it as a dipping sauce with bouillabaisse, fish stews, or drizzled over roasted vegetables.

Tips

  • 💡 For a creamier texture, you can add an egg yolk while mixing in the olive oil.
  • 💡 Feel free to adjust the amount of cayenne pepper to suit your spice preference, or substitute with smoked paprika for a different flavor profile.
  • 💡 Rouille can be made ahead of time and stored in the refrigerator for up to 3 days; simply stir before serving.

Dietary Information

Servings: 6 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 14g Carbs: 9g Protein: 2g Sodium: 280mg Sugar: 0g

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