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Gourmet Salami and Mustard Sandwich
Elevate your lunch experience with our Gourmet Salami and Mustard Sandwich, a delightful symphony of flavors nestled between two slices of artisanal bread. This sandwich features rich, savory salami, complemented by the tangy bite of Dijon mustard, and is layered with fresh, crisp lettuce, juicy tomatoes, and creamy cheese. Each bite is a celebration of culinary craftsmanship, paying homage to the European charcuterie traditions that have long valued the harmony of cured meats and simple yet bold condiments. Perfect for a satisfying lunch or an indulgent snack, this sandwich is sure to impress your palate.
Servings: 1
Ingredients
- Artisan bread
- 2 slices
- Salami
- 6-8 slices
- Dijon mustard
- 2 tablespoons
- Lettuce
- 1 leaf
- Tomato
- 1 medium, sliced
- Cheese (Swiss or provolone recommended)
- 1-2 slices
- Pickles
- 3-4 slices
- Olive oil
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
Instructions
- If desired, lightly toast the artisan bread slices to add extra crunch and warmth.
- Spread 1 tablespoon of Dijon mustard evenly on one slice of bread, ensuring complete coverage.
- Layer the salami slices generously over the mustard, ensuring they overlap for maximum flavor.
- Add the lettuce leaves on top of the salami for a fresh crunch.
- Place the sliced tomatoes evenly over the lettuce.
- Add the cheese on top of the tomatoes; if the bread is warm, the cheese will slightly melt for added creaminess.
- Finish with pickle slices, ensuring they are distributed evenly. Season with salt and pepper to taste.
- Drizzle 1 teaspoon of olive oil over the top layer for an extra touch of richness.
- Cap the sandwich with the second slice of bread, pressing down gently to secure the layers.
- Slice the sandwich in half for easy handling and serve immediately for the best flavor and texture.
Dietary Information
Servings: 1 • Dish Type: Lunch • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 27g • Carbs: 30g • Protein: 20g • Sodium: 900mg • Sugar: 2g
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