Salmon Burgers

Ingredients

• Mayonnaise (4 tablespoons)
• Red onion (1/2, thinly sliced)
• Tomato (1, sliced)
• Lettuce (4 leaves)
• Burger buns (4)
• Olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Garlic powder (1/2 teaspoon)
• Lemon zest (1 teaspoon)
• Dill (2 tablespoons, chopped)
• Green onions (2, finely chopped)
• Breadcrumbs (1/2 cup)
• Salmon fillets (1 lb, skinless and boneless)

Instructions

1. In a food processor, pulse the salmon fillets until coarsely chopped.
2. Transfer the chopped salmon to a mixing bowl and add the breadcrumbs, green onions, dill, lemon zest, garlic powder, salt, and pepper. Mix well to combine.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Heat the olive oil in a skillet over medium heat. Cook the salmon patties for about 4-5 minutes per side, or until cooked through and golden brown.
5. Toast the burger buns if desired.
6. Spread mayonnaise on the bottom half of each bun. Top with a salmon patty, lettuce, tomato slices, and red onion. Cover with the top half of the bun.
7. Serve the salmon burgers immediately and enjoy!