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Sweet Chili Glazed Salmon
Dive into the delightful flavors of Sweet Chili Glazed Salmon, where tender, flaky salmon meets a luscious glaze that strikes the perfect balance between sweetness and spice. This dish is not only a feast for the senses but also a nod to the vibrant culinary traditions of Southeast Asia, where sweet chili sauce is a staple. Serve it alongside steamed rice or roasted vegetables for a wholesome meal that will transport your taste buds to a sunny seaside market.
Servings: 4
Ingredients
- Salmon fillets
- 4 (6 oz each)
- Sweet chili sauce
- 1/4 cup
- Soy sauce
- 2 tablespoons
- Honey
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Lime juice
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Green onions
- 2, sliced (for garnish)
- Sesame seeds
- 1 tablespoon (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the sweet chili sauce, soy sauce, honey, minced garlic, grated ginger, lime juice, salt, and pepper. Whisk together until well blended to create the sweet chili glaze.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- Generously brush the sweet chili glaze over the salmon fillets, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes to allow the juices to redistribute.
- Garnish with sliced green onions and sesame seeds before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 14g • Carbs: 12g • Protein: 35g • Sodium: 600mg • Sugar: 7g
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