Salted Caramel and Tequila Macchiato

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Salted Caramel and Tequila Macchiato

Elevate your coffee experience with this decadent Salted Caramel and Tequila Macchiato, a luxurious blend that harmonizes the bold richness of espresso with the sweet allure of warm caramel and a spirited splash of tequila. This modern twist on the classic Italian macchiato—meaning 'stained' or 'spotted'—captures the essence of indulgence, featuring frothy milk and a finishing touch of sea salt that tantalizes your taste buds. Perfect for an afternoon uplift or a special evening treat, this drink invites you to savor every sip and revel in its delightful complexity. So, grab your favorite mug, and let this drink whisk you away to a cozy café atmosphere.

Servings: 1

Ingredients

Sea salt
1 pinch
Milk
1 cup, frothed
Espresso
1 shot (about 1 oz)
Tequila
1 oz
Caramel sauce
2 tablespoons

Instructions

  1. In a small saucepan, gently heat the caramel sauce over low heat until it becomes warm and pourable, being careful not to let it boil.
  2. In a separate glass, combine the tequila and freshly brewed espresso. Stir gently to mix the two ingredients.
  3. Froth the milk using a milk frother or by heating it in a saucepan and whisking vigorously until it becomes light and frothy.
  4. Pour the warm caramel sauce into a serving glass, creating a luscious base for your macchiato.
  5. Slowly pour the tequila and espresso mixture over the caramel sauce, allowing it to create a beautiful layered effect.
  6. Top with the frothed milk, pouring it gently to maintain the layers and produce a stunning presentation.
  7. Finish the drink by sprinkling a pinch of sea salt on top to enhance the flavors and provide a delightful contrast.
  8. Serve immediately and enjoy this decadent treat, perfect for savoring on any occasion.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 290 • Fat: 10g • Carbs: 40g • Protein: 7g • Sodium: 200mg • Sugar: 25g