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Sesame Chicken Stir Fry
Immerse yourself in the vibrant flavors of the Orient with this hearty Sesame Chicken Stir Fry. Each bite offers tender chicken, crisp fresh vegetables, and a tantalizing savory sesame sauce that brings it all together. A beloved dish in Chinese cuisine, this stir fry is a delightful dance of textures and flavors that's easy to prepare and sure to impress.
Ingredients
- Chicken breast
- 2, boneless, skinless, thinly sliced
- Soy sauce
- 1/4 cup
- Sesame oil
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
- Cornstarch
- 1 tablespoon
- Water
- 2 tablespoons
- Cooking oil
- 2 tablespoons
- Broccoli florets
- 2 cups
- Carrot
- 1, julienned
- Bell pepper
- 1, sliced
- Sesame seeds
- 1 tablespoon
- Green onions
- 2, sliced
- Salt and pepper
- to taste
Instructions
- In a bowl, combine the sliced chicken, soy sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 10 minutes.
- While the chicken is marinating, prepare a cornstarch slurry by mixing cornstarch with water in a small bowl. Set aside.
- Heat cooking oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the skillet. Stir-fry until it is cooked through and has a light brown color. Once done, remove the chicken and set it aside.
- In the same skillet, stir-fry the broccoli florets, julienned carrot, and sliced bell pepper for 3-4 minutes, or until they are crisp-tender.
- Return the cooked chicken to the skillet, along with the vegetables.
- Pour the cornstarch slurry over the chicken and vegetables. Stir well to ensure everything is coated in the sauce.
- Cook for an additional 2-3 minutes, or until the sauce has thickened.
- Sprinkle the stir fry with sesame seeds and sliced green onions for a flavorful finish.
- Season with salt and pepper to taste.
- Serve hot over steamed rice or noodles for a complete meal.
Tips
- You can marinate the chicken for a longer period of time. The longer it marinates, the more flavor it will have.
- Feel free to substitute the vegetables with your favorites or whatever you have on hand.
- For a vegetarian version, replace the chicken with tofu.
- You can also add a dash of hot sauce or red pepper flakes to give this dish a spicy kick.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 320 Fat: 14g Carbs: 15g Protein: 30g Sodium: 1100mg Sugar: 5g
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