Savory Shrimp Tacos with Tangy Lime Sauce

Savory Shrimp Tacos with Tangy Lime Sauce

Delight your taste buds with these vibrant shrimp tacos, bursting with flavor from perfectly seasoned grilled shrimp, fresh vegetables, and a zesty lime sauce. A perfect blend of textures and tastes, these tacos are not just a meal but a culinary celebration. The combination of juicy shrimp, crunchy cabbage, and creamy avocado comes together in a warm tortilla, making them the ultimate handheld treat. Originating from coastal regions of Mexico, shrimp tacos are a testament to the country's rich seafood tradition. Enjoy them at your next gathering, or savor them on a sunny day!

Servings: 4

Ingredients

  • Shrimp (1 pound, peeled and deveined)
  • Olive oil (2 tablespoons)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Chili powder (1 teaspoon)
  • Cumin (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Tortillas (8 small corn or flour tortillas)
  • Cabbage (2 cups, shredded)
  • Tomato (1 cup, diced)
  • Avocado (1, sliced)
  • Cilantro (1/4 cup, chopped)
  • Sour cream (1/2 cup)
  • Hot sauce (to taste)

Instructions

  1. In a medium bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create a flavorful marinade.
  2. Add the shrimp to the marinade, tossing to ensure they are well-coated. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
  3. Preheat a grill or grill pan over medium-high heat. Ensure the grill is properly heated for optimal cooking.
  4. Grill the marinated shrimp for 2-3 minutes on each side, or until they are cooked through and have a nice char. Avoid overcooking to maintain their juiciness.
  5. Meanwhile, warm the tortillas on the grill for approximately 30 seconds on each side, until they are soft and pliable.
  6. To assemble the tacos, place a generous amount of shredded cabbage on each tortilla. Top with a portion of the grilled shrimp.
  7. Finish with diced tomatoes, sliced avocado, chopped cilantro, a dollop of sour cream, and a drizzle of hot sauce to suit your spice preference.
  8. Serve immediately, and enjoy the explosion of flavors in every bite!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 15g • Carbs: 30g • Protein: 25g • Sodium: 500mg • Sugar: 2g