
Savory Shrimp Tacos with Tangy Lime Sauce
Delight your taste buds with these vibrant shrimp tacos, bursting with flavor from perfectly seasoned grilled shrimp, fresh vegetables, and a zesty lime sauce. A perfect blend of textures and tastes, these tacos are not just a meal but a culinary celebration. The combination of juicy shrimp, crunchy cabbage, and creamy avocado comes together in a warm tortilla, making them the ultimate handheld treat. Originating from coastal regions of Mexico, shrimp tacos are a testament to the country's rich seafood tradition. Enjoy them at your next gathering, or savor them on a sunny day!
Servings: 4
Ingredients
- Shrimp (1 pound, peeled and deveined)
- Olive oil (2 tablespoons)
- Lime juice (2 tablespoons, freshly squeezed)
- Chili powder (1 teaspoon)
- Cumin (1 teaspoon)
- Garlic powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Black pepper (1/4 teaspoon)
- Tortillas (8 small corn or flour tortillas)
- Cabbage (2 cups, shredded)
- Tomato (1 cup, diced)
- Avocado (1, sliced)
- Cilantro (1/4 cup, chopped)
- Sour cream (1/2 cup)
- Hot sauce (to taste)
Instructions
- In a medium bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create a flavorful marinade.
- Add the shrimp to the marinade, tossing to ensure they are well-coated. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- Preheat a grill or grill pan over medium-high heat. Ensure the grill is properly heated for optimal cooking.
- Grill the marinated shrimp for 2-3 minutes on each side, or until they are cooked through and have a nice char. Avoid overcooking to maintain their juiciness.
- Meanwhile, warm the tortillas on the grill for approximately 30 seconds on each side, until they are soft and pliable.
- To assemble the tacos, place a generous amount of shredded cabbage on each tortilla. Top with a portion of the grilled shrimp.
- Finish with diced tomatoes, sliced avocado, chopped cilantro, a dollop of sour cream, and a drizzle of hot sauce to suit your spice preference.
- Serve immediately, and enjoy the explosion of flavors in every bite!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 15g • Carbs: 30g • Protein: 25g • Sodium: 500mg • Sugar: 2g