Tacos de Camarones

Ingredients

• Salsa (1/4 cup)
• Sour cream (1/4 cup)
• Cilantro (1/4 cup, chopped)
• Avocado (1, sliced)
• Cabbage (1 cup, shredded)
• Corn tortillas (8)
• Salt and pepper (to taste)
• Cumin (1 teaspoon)
• Chili powder (1 teaspoon)
• Lime juice (2 tablespoons)
• Garlic (3 cloves, minced)
• Olive oil (2 tablespoons)
• Shrimp (1 pound, peeled and deveined)

Instructions

1. In a bowl, combine the olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat them in the marinade. Let them marinate for 10 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the shrimp for 2-3 minutes per side, until they are cooked through and slightly charred.
5. Remove the shrimp from the grill and let them cool slightly.
6. Warm the corn tortillas on the grill or in a dry skillet.
7. To assemble the tacos, place a few shrimp on each tortilla.
8. Top with shredded cabbage, sliced avocado, chopped cilantro, sour cream, and salsa.
9. Serve the tacos immediately and enjoy!