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Tacos de Camarones
Indulge in the vibrant flavors of Tacos de Camarones, a delightful Mexican dish that showcases perfectly grilled shrimp, marinated in a zesty blend of spices and lime. These tacos are layered with crunchy cabbage, creamy avocado, and fresh cilantro, all brought together with a dollop of sour cream and a splash of salsa. A true fiesta on your plate, these tacos are perfect for gatherings or a cozy dinner at home. Historically, shrimp tacos are a coastal delicacy in Mexico, reflecting the rich seafood traditions of the Pacific and Gulf coasts.
Ingredients
- Shrimp
- 1 pound, peeled and deveined
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Lime juice
- 2 tablespoons, freshly squeezed
- Chili powder
- 1 teaspoon
- Cumin
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Corn tortillas
- 8
- Cabbage
- 2 cups, shredded
- Avocado
- 1, sliced
- Cilantro
- 1/4 cup, chopped
- Sour cream
- 1/2 cup
- Salsa
- 1/2 cup
Instructions
- In a medium bowl, whisk together olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper to create the marinade.
- Add the shrimp to the bowl and toss well to ensure they are evenly coated. Allow them to marinate for 10 minutes for optimal flavor.
- Preheat a grill or grill pan over medium-high heat, ensuring it's hot enough to create a nice char on the shrimp.
- Grill the shrimp for 2-3 minutes on each side, or until they are cooked through and display slight char marks.
- Remove the shrimp from the grill and let them cool slightly while you warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
- To assemble the tacos, lay a few grilled shrimp on each tortilla.
- Top with shredded cabbage, sliced avocado, and a generous sprinkle of chopped cilantro.
- Finish with a dollop of sour cream and a spoonful of salsa.
- Serve the tacos immediately and savor the explosion of flavors!
Tips
- For added heat, consider incorporating diced jalapeños or a spicy salsa.
- You can substitute the shrimp with grilled fish or chicken for a different take.
- Serve with lime wedges on the side for an extra zing.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 400 Fat: 20g Carbs: 30g Protein: 25g Sodium: 600mg Sugar: 3g
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