Tacos de Camarones

Name: Tacos de Camarones
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Shrimp', 'amount': '1 pound, peeled and deveined'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons, freshly squeezed'}; {'ingredient': 'Chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}; {'ingredient': 'Corn tortillas', 'amount': '8'}; {'ingredient': 'Cabbage', 'amount': '2 cups, shredded'}; {'ingredient': 'Avocado', 'amount': '1, sliced'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Sour cream', 'amount': '1/2 cup'}; {'ingredient': 'Salsa', 'amount': '1/2 cup'}

Indulge in the vibrant flavors of Tacos de Camarones, a delightful Mexican dish that showcases perfectly grilled shrimp, marinated in a zesty blend of spices and lime. These tacos are layered with crunchy cabbage, creamy avocado, and fresh cilantro, all brought together with a dollop of sour cream and a splash of salsa. A true fiesta on your plate, these tacos are perfect for gatherings or a cozy dinner at home. Historically, shrimp tacos are a coastal delicacy in Mexico, reflecting the rich seafood traditions of the Pacific and Gulf coasts.

Servings: 4

Ingredients

Shrimp (1 pound, peeled and deveined)
Olive oil (2 tablespoons)
Garlic (3 cloves, minced)
Lime juice (2 tablespoons, freshly squeezed)
Chili powder (1 teaspoon)
Cumin (1 teaspoon)
Salt (to taste)
Pepper (to taste)
Corn tortillas (8)
Cabbage (2 cups, shredded)
Avocado (1, sliced)
Cilantro (1/4 cup, chopped)
Sour cream (1/2 cup)
Salsa (1/2 cup)

Instructions

In a medium bowl, whisk together olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper to create the marinade.
Add the shrimp to the bowl and toss well to ensure they are evenly coated. Allow them to marinate for 10 minutes for optimal flavor.
Preheat a grill or grill pan over medium-high heat, ensuring it's hot enough to create a nice char on the shrimp.
Grill the shrimp for 2-3 minutes on each side, or until they are cooked through and display slight char marks.
Remove the shrimp from the grill and let them cool slightly while you warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
To assemble the tacos, lay a few grilled shrimp on each tortilla.
Top with shredded cabbage, sliced avocado, and a generous sprinkle of chopped cilantro.
Finish with a dollop of sour cream and a spoonful of salsa.
Serve the tacos immediately and savor the explosion of flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 20g • Carbs: 30g • Protein: 25g • Sodium: 600mg • Sugar: 3g

Tacos de Camarones

Servings: 4

Ingredients

Instructions

Dietary Information

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