Tacos de Camarones

Ingredients

Shrimp

1 pound, peeled and deveined

Olive oil

2 tablespoons

Garlic

3 cloves, minced

Lime juice

2 tablespoons, freshly squeezed

Chili powder

1 teaspoon

Cumin

1 teaspoon

Salt

to taste

Pepper

to taste

Corn tortillas

8

Cabbage

2 cups, shredded

Avocado

1, sliced

Cilantro

1/4 cup, chopped

Sour cream

1/2 cup

Salsa

1/2 cup

Instructions

1. In a medium bowl, whisk together olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper to create the marinade.
2. Add the shrimp to the bowl and toss well to ensure they are evenly coated. Allow them to marinate for 10 minutes for optimal flavor.
3. Preheat a grill or grill pan over medium-high heat, ensuring it's hot enough to create a nice char on the shrimp.
4. Grill the shrimp for 2-3 minutes on each side, or until they are cooked through and display slight char marks.
5. Remove the shrimp from the grill and let them cool slightly while you warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
6. To assemble the tacos, lay a few grilled shrimp on each tortilla.
7. Top with shredded cabbage, sliced avocado, and a generous sprinkle of chopped cilantro.
8. Finish with a dollop of sour cream and a spoonful of salsa.
9. Serve the tacos immediately and savor the explosion of flavors!