Shrimp Teriyaki Stir Fry

Ingredients

• Shrimp (1 pound, peeled and deveined)
• Vegetable oil (2 tablespoons)
• Broccoli florets (2 cups)
• Bell peppers (1 cup, sliced (assorted colors for vibrancy))
• Carrots (1 cup, julienned)
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, grated)
• Honey (2 tablespoons)
• Soy sauce (3 tablespoons)
• Teriyaki sauce (1/4 cup)
• Sesame seeds (2 tablespoons, toasted)
• Green onions (3, sliced)

Instructions

1. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger until well combined. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp to the skillet and stir fry for 2-3 minutes, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the broccoli, bell peppers, and carrots. Stir fry for 4-5 minutes, or until the vegetables are crisp-tender.
5. Return the cooked shrimp to the skillet and pour the teriyaki sauce mixture over the shrimp and vegetables. Stir fry for an additional 2 minutes, ensuring everything is evenly coated in the sauce and heated through.
6. Sprinkle the stir fry with sliced green onions and toasted sesame seeds before serving.
7. Serve the shrimp teriyaki stir fry over steamed rice or noodles for a complete meal.