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Shrimp Teriyaki Stir Fry
Dive into this vibrant Shrimp Teriyaki Stir Fry, a delightful medley of succulent shrimp and colorful vegetables enveloped in a rich, savory teriyaki sauce. This dish, inspired by the traditional Japanese cooking technique, brings a taste of the East right to your dinner table. Perfect for a quick weeknight meal, it’s not only packed with flavor but also offers a nutritious balance of protein and veggies, making it a family favorite that’s sure to impress!
Ingredients
- Shrimp
- 1 pound, peeled and deveined
- Vegetable oil
- 2 tablespoons
- Broccoli florets
- 2 cups
- Bell peppers
- 1 cup, sliced (assorted colors for vibrancy)
- Carrots
- 1 cup, julienned
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Honey
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Teriyaki sauce
- 1/4 cup
- Sesame seeds
- 2 tablespoons, toasted
- Green onions
- 3, sliced
Instructions
- In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger until well combined. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp to the skillet and stir fry for 2-3 minutes, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the broccoli, bell peppers, and carrots. Stir fry for 4-5 minutes, or until the vegetables are crisp-tender.
- Return the cooked shrimp to the skillet and pour the teriyaki sauce mixture over the shrimp and vegetables. Stir fry for an additional 2 minutes, ensuring everything is evenly coated in the sauce and heated through.
- Sprinkle the stir fry with sliced green onions and toasted sesame seeds before serving.
- Serve the shrimp teriyaki stir fry over steamed rice or noodles for a complete meal.
Tips
- For a spicier kick, add a dash of red pepper flakes or a splash of sriracha to the sauce.
- Feel free to swap in your favorite vegetables like snap peas, zucchini, or mushrooms.
- If you prefer a gluten-free version, substitute soy sauce with tamari.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 300 Fat: 10g Carbs: 20g Protein: 25g Sodium: 800mg Sugar: 8g
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