Teresa's Recipes
Shrimp Teriyaki Stir Fry
Dive into this vibrant Shrimp Teriyaki Stir Fry, a delightful medley of succulent shrimp and colorful vegetables enveloped in a rich, savory teriyaki sauce. This dish, inspired by the traditional Japanese cooking technique, brings a taste of the East right to your dinner table. Perfect for a quick weeknight meal, it’s not only packed with flavor but also offers a nutritious balance of protein and veggies, making it a family favorite that’s sure to impress!
Ingredients
- 1 pound, peeled and deveined Shrimp
- 2 tablespoons Vegetable oil
- 2 cups Broccoli florets
- 1 cup, sliced (assorted colors for vibrancy) Bell peppers
- 1 cup, julienned Carrots
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Honey
- 3 tablespoons Soy sauce
- 1/4 cup Teriyaki sauce
- 2 tablespoons, toasted Sesame seeds
- 3, sliced Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 10g
- Carbs: 20g
- Protein: 25g
- Sodium: 800mg
- Sugar: 8g
Instructions
- In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger until well combined. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp to the skillet and stir fry for 2-3 minutes, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the broccoli, bell peppers, and carrots. Stir fry for 4-5 minutes, or until the vegetables are crisp-tender.
- Return the cooked shrimp to the skillet and pour the teriyaki sauce mixture over the shrimp and vegetables. Stir fry for an additional 2 minutes, ensuring everything is evenly coated in the sauce and heated through.
- Sprinkle the stir fry with sliced green onions and toasted sesame seeds before serving.
- Serve the shrimp teriyaki stir fry over steamed rice or noodles for a complete meal.
Tips
- For a spicier kick, add a dash of red pepper flakes or a splash of sriracha to the sauce.
- Feel free to swap in your favorite vegetables like snap peas, zucchini, or mushrooms.
- If you prefer a gluten-free version, substitute soy sauce with tamari.