Teresa's Recipes
Enhanced Teriyaki Shrimp Stir Fry
Dive into a colorful explosion of flavors with this Enhanced Teriyaki Shrimp Stir Fry! Featuring plump and juicy shrimp tossed with a vibrant array of crisp vegetables, this dish is enveloped in a glossy teriyaki glaze that beautifully balances sweet and savory notes. Inspired by the traditional Japanese cooking method where 'teriyaki' translates to 'grilling' and 'glaze,' this recipe offers a modern twist, perfect for busy weeknights or a stunning dinner for guests. Elevate your meal with the rich umami of the sauce and the crunch of sesame seeds, creating a delightful dining experience that will leave everyone asking for seconds.
Ingredients
- 1 pound, peeled and deveined Shrimp
- 2 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 1/4 cup Soy sauce
- 2 tablespoons Honey
- 1/4 cup Teriyaki sauce
- 2 medium, sliced Carrots
- 2 cups Broccoli florets
- 1 cup, sliced (any color) Bell peppers
- 4 cups, for serving Cooked rice
- 2, sliced (for garnish) Green onions
- 2 tablespoons, toasted (for garnish) Sesame seeds
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories: 450
- Fat: 14g
- Carbs: 60g
- Protein: 25g
- Sodium: 900mg
- Sugar: 10g
Instructions
- In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger to create a luscious sauce mixture. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, broccoli florets, and sliced carrots. Stir fry for 4-5 minutes, or until the vegetables are crisp-tender yet vibrant in color.
- Return the cooked shrimp to the skillet with the vegetables and pour the teriyaki sauce mixture over everything. Stir well to coat all ingredients evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and beautifully coat the shrimp and vegetables.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
- Serve the teriyaki shrimp stir fry over a bed of warm cooked rice, and enjoy the delightful medley of flavors!
Tips
- For added heat, consider adding a pinch of red pepper flakes or a dash of sriracha to the sauce mixture.
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- You can also mix in other vegetables like snap peas or zucchini for more variety.