Sinsollo: Korean Royal Stir-Fry

Ingredients

• Cooked rice (4 cups)
• Eggs (4, fried sunny-side up)
• Salt (to taste)
• Black pepper (to taste)
• Sugar (1 teaspoon)
• Sesame oil (2 tablespoons)
• Soy sauce (3 tablespoons)
• Garlic (4 cloves, minced)
• Onion (1 medium, sliced)
• Bell pepper (1, sliced (any color))
• Zucchini (1 medium, sliced)
• Carrots (2 medium, julienned)
• Shiitake mushrooms (1 cup, sliced)
• Chicken breast (1 cup, thinly sliced)
• Beef sirloin (1 cup, thinly sliced)

Instructions

1. In a large bowl, combine the sliced beef, chicken, soy sauce, sesame oil, sugar, minced garlic, salt, and black pepper. Mix thoroughly and let marinate for 20 minutes to enhance the flavors.
2. Heat a large skillet or wok over high heat. Once hot, add the marinated meat and stir-fry until cooked through, about 5 minutes. Remove the cooked meat from the skillet and set aside.
3. In the same skillet, add the shiitake mushrooms, carrots, zucchini, bell pepper, and onion. Stir-fry the vegetables until they are tender-crisp, about 5 minutes, to preserve their vibrant colors and nutrients.
4. Return the cooked meat to the skillet and toss it with the vegetables. Cook for an additional 2 minutes to heat everything through and allow the flavors to meld.
5. In a separate non-stick skillet, fry the eggs sunny-side up or to your preferred doneness, lightly seasoning with salt and pepper.
6. To serve, divide the cooked rice among four bowls. Top each bowl with the meat and vegetable mixture, and place a fried egg on top. Drizzle with additional soy sauce or sesame oil if desired.
7. Serve hot and enjoy your royal feast!