Sinsollo: Korean Royal Stir-Fry

Ingredients

Cooked rice

4 cups

Eggs

4, fried sunny-side up

Salt

to taste

Black pepper

to taste

Sugar

1 teaspoon

Sesame oil

2 tablespoons

Soy sauce

3 tablespoons

Garlic

4 cloves, minced

Onion

1 medium, sliced

Bell pepper

1, sliced (any color)

Zucchini

1 medium, sliced

Carrots

2 medium, julienned

Shiitake mushrooms

1 cup, sliced

Chicken breast

1 cup, thinly sliced

Beef sirloin

1 cup, thinly sliced

Instructions

1. In a large bowl, combine the sliced beef, chicken, soy sauce, sesame oil, sugar, minced garlic, salt, and black pepper. Mix thoroughly and let marinate for 20 minutes to enhance the flavors.
2. Heat a large skillet or wok over high heat. Once hot, add the marinated meat and stir-fry until cooked through, about 5 minutes. Remove the cooked meat from the skillet and set aside.
3. In the same skillet, add the shiitake mushrooms, carrots, zucchini, bell pepper, and onion. Stir-fry the vegetables until they are tender-crisp, about 5 minutes, to preserve their vibrant colors and nutrients.
4. Return the cooked meat to the skillet and toss it with the vegetables. Cook for an additional 2 minutes to heat everything through and allow the flavors to meld.
5. In a separate non-stick skillet, fry the eggs sunny-side up or to your preferred doneness, lightly seasoning with salt and pepper.
6. To serve, divide the cooked rice among four bowls. Top each bowl with the meat and vegetable mixture, and place a fried egg on top. Drizzle with additional soy sauce or sesame oil if desired.
7. Serve hot and enjoy your royal feast!