Slow Cooker Chuck Tender Roast

Ingredients

Chuck tender roast

3-4 pounds

Beef broth

2 cups

Worcestershire sauce

1/4 cup

Water

1/4 cup

Cornstarch

2 tablespoons

Dried rosemary

1 teaspoon

Dried thyme

1 teaspoon

Paprika

1 teaspoon

Onion powder

1 teaspoon

Garlic powder

1 teaspoon

Black pepper

1/2 teaspoon

Salt

1 teaspoon

Instructions

1. In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary to create a spice mixture.
2. Rub the spice mixture generously all over the chuck tender roast, ensuring it's well-coated for maximum flavor.
3. Place the seasoned roast in the slow cooker and pour in the beef broth and Worcestershire sauce, allowing the liquid to surround the meat.
4. Cover the slow cooker and cook on low heat for 8 hours, allowing the flavors to meld and the meat to become tender.
5. Once cooked, carefully remove the roast from the slow cooker and let it rest on a cutting board for 10 minutes before slicing to retain its juices.
6. In a small bowl, whisk together the cornstarch and water until smooth.
7. Pour the liquid from the slow cooker into a saucepan and bring to a boil over medium-high heat.
8. Whisk in the cornstarch mixture and cook until the sauce thickens, about 2 minutes, stirring constantly.
9. Serve the sliced roast with the rich gravy drizzled over it, making sure to savor every bite.