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Ultimate Smash Burgers
Experience the joy of cooking with these Ultimate Smash Burgers, where each juicy beef patty is seared to perfection, creating a crispy crust that locks in flavor. Topped with melted cheese and your choice of fresh toppings, these burgers promise to satisfy your cravings and bring a taste of the backyard barbecue right to your kitchen. Perfect for gatherings or a cozy family dinner, these burgers are sure to be a hit!
Ingredients
- Ground beef
- 1 lb (80/20 blend for juiciness)
- Salt
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Cheese slices
- 4 slices (american, cheddar, or your favorite)
- Hamburger buns
- 4, preferably brioche or sesame seed
- Lettuce
- 4 leaves (iceberg or romaine)
- Tomato
- 1 large, sliced
- Onion
- 1 small, sliced
- Pickles
- 1/2 cup, sliced
- Mustard
- 2 tablespoons
- Ketchup
- 2 tablespoons
Instructions
- Divide the ground beef into 4 equal portions (about 4 oz each) and gently shape them into loose balls. Avoid overworking the meat.
- Preheat a skillet or griddle over high heat until it’s very hot.
- Place one portion of ground beef onto the hot skillet and immediately press it down firmly with a spatula to flatten it into a thin patty, about 1/2 inch thick.
- Season the patty generously with salt and black pepper.
- Cook the patty for about 2-3 minutes, until the bottom is browned and crispy. Avoid moving the patty around to achieve a good sear.
- Flip the patty using the spatula and cook for an additional 1-2 minutes.
- Place a cheese slice on top of the patty and allow it to melt for about 30 seconds.
- Remove the patty from the skillet and repeat the process with the remaining portions of ground beef.
- While the last patty is cooking, toast the hamburger buns on the skillet for a few seconds until lightly browned.
- Assemble the burgers by placing a patty on the bottom half of each bun.
- Top with lettuce, tomato slices, onion slices, and pickles.
- Spread ketchup and mustard on the top half of the buns before placing them on top of the burgers.
- Serve immediately and enjoy the juicy goodness!
Tips
- For an extra kick, try adding a slice of jalapeño or a dash of hot sauce to your burger.
- Experiment with different cheeses like pepper jack or gouda for unique flavor combinations.
- If you prefer a more gourmet touch, sauté some mushrooms and add them on top of the cheese before serving.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 500 Fat: 30g Carbs: 35g Protein: 30g Sodium: 800mg Sugar: 5g
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