Decadent Snickers Cheesecake

Decadent Snickers Cheesecake

Indulge in a slice of heaven with this Decadent Snickers Cheesecake, a luscious dessert that perfectly balances the rich flavors of chocolate, gooey caramel, and crunchy peanuts. Each bite reveals a velvety cheesecake filling dotted with generous chunks of Snickers bars, all resting atop a crunchy chocolate cookie crust that adds a delightful texture. This cheesecake isn't just a treat; it's an experience designed to impress. Perfect for celebrations, gatherings, or a special night in, it brings together the classic goodness of one of America's favorite candy bars, which has delighted taste buds since 1930, while paying homage to the ancient Greek origins of cheesecake. Treat your loved ones (or yourself) to this divine dessert, and watch as it disappears at every occasion!

Servings: 12

Ingredients

  • Chocolate sandwich cookies (2 cups, crushed)
  • Unsalted butter (1/2 cup, melted)
  • Cream cheese (24 oz, softened)
  • Granulated sugar (3/4 cup)
  • Sour cream (1 cup)
  • Vanilla extract (2 teaspoons)
  • Eggs (4 large)
  • Snickers bars (4 fun-sized bars, chopped)
  • Whipped cream (for garnish)
  • Caramel sauce (1/2 cup, for drizzling)
  • Chocolate sauce (1/2 cup, for drizzling)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a food processor, pulse the chocolate sandwich cookies until they form fine crumbs.
  3. In a mixing bowl, combine the cookie crumbs with the melted butter. Mix until well combined.
  4. Press the cookie mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
  5. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 3-4 minutes.
  6. Add the sour cream and vanilla extract to the cream cheese mixture, mixing until fully incorporated.
  7. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
  8. Gently fold in the chopped Snickers bars, distributing them evenly throughout the mixture.
  9. Pour the cheesecake filling over the prepared crust in the springform pan.
  10. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.
  11. Remove the cheesecake from the oven and allow it to cool to room temperature.
  12. Refrigerate the cheesecake for at least 4 hours, or ideally overnight, to ensure it sets properly.
  13. Before serving, garnish each slice with a dollop of whipped cream and drizzle generously with caramel and chocolate sauces.

Dietary Information

Servings: 12 • Dish Type: Dessert • Prep Time: 30 minutes • Cook Time: 60 minutes • Calories: 450 • Fat: 30g • Carbs: 38g • Protein: 6g • Sodium: 300mg • Sugar: 28g