Soy Sauce and Maple Syrup Marinade

Soy Sauce and Maple Syrup Marinade

A sweet and savory marinade that's perfect for chicken, pork, or tofu. The maple syrup adds a touch of sweetness that balances out the saltiness of the soy sauce.

Ingredients

  • Black pepper (1/2 teaspoon)
  • Ginger (1 tablespoon, grated)
  • Garlic (2 cloves, minced)
  • Maple syrup (1/4 cup)
  • Soy sauce (1/2 cup)

Instructions

  1. In a bowl, combine the soy sauce, maple syrup, minced garlic, grated ginger, and black pepper.
  2. Stir until all the ingredients are well combined.
  3. Pour the marinade over your choice of protein, making sure it's well coated.
  4. Let it marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more flavor.
  5. After marinating, cook your protein as desired.

Dietary Information

Dish Type: Main Course • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 0g • Carbs: 20g • Protein: 5g • Sodium: 1500mg • Sugar: 15g