Soy Sauce and Maple Syrup Marinade

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Soy Sauce and Maple Syrup Marinade

Introducing an irresistible blend of East meets West in this Soy Sauce and Maple Syrup Marinade. This tantalizing marinade brings together the umami-rich flavor of traditional Asian soy sauce, the delicate sweetness of pure maple syrup from the vast forests of North America, and the aromatic intensity of fresh garlic and ginger. It's a perfect symphony of flavors that will not only elevate your chicken, pork, or tofu dishes but also transport your tastebuds on an international culinary journey.

Servings: 1 cup marinade

Ingredients

  • Black pepper (1/2 teaspoon, freshly ground)
  • Fresh ginger root (1 tablespoon, grated)
  • Garlic (2 cloves, minced)
  • Pure maple syrup (1/4 cup)
  • Soy sauce (1/2 cup)

Instructions

  1. In a medium-sized bowl, combine the soy sauce, pure maple syrup, freshly minced garlic, and finely grated ginger root.
  2. Add the freshly ground black pepper and stir until all the ingredients are well combined. This forms your marinade.
  3. Pour the marinade over your choice of chicken, pork, or tofu, making sure all sides are well coated.
  4. Cover and let it marinate in the refrigerator for at least 30 minutes. For a deeper, richer flavor, marinate for up to 24 hours.
  5. After marinating, cook your protein as desired. You can grill, bake, or pan-sear. Just remember, the marinade can burn easily because of the sugar in the maple syrup, so cook on medium heat and keep a close eye on it.

Dietary Information

Servings: 1 cup marinade • Dish Type: Sauce/Marinade • Prep Time: 5 minutes • Marinating Time: 30 minutes to 24 hours • Calories: 50 per tablespoon • Fat: 0g • Carbs: 12g • Protein: 1g • Sodium: 900mg • Sugar: 8g