Teresa's Recipes
Spicy Beef Stir Fry
This vibrant Spicy Beef Stir Fry is a tantalizing blend of tender beef sirloin, crisp vegetables, and a fiery sauce that ignites the palate. A staple in many Asian cuisines, stir frying dates back centuries, originally used as a method to conserve fuel and time. This dish not only delivers a punch of flavor but also showcases the beauty of fresh ingredients tossed together in a symphony of colors. Perfectly paired with steamed rice or noodles, it’s a quick and rewarding meal that brings the zest of the kitchen to your dining table.
Ingredients
- 1 pound, thinly sliced against the grain Beef sirloin
- 1/4 cup Soy sauce
- 1 tablespoon Sesame oil
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 1 teaspoon (adjust to taste) Red pepper flakes
- 2 tablespoons Cornstarch
- 1/4 cup Water
- 2 tablespoons Cooking oil
- 1, sliced Onion
- 2 (any color), sliced Bell peppers
- 2 cups Broccoli florets
- to taste Salt
- to taste Pepper
- 2, sliced (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
Instructions
- In a large bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes to create the marinade.
- Add the sliced beef to the marinade, ensuring all pieces are coated. Let it sit for 10 minutes to absorb the flavors.
- In a small bowl, dissolve the cornstarch in water to create a slurry. Set aside.
- Heat the cooking oil in a large skillet or wok over high heat until shimmering.
- Add the marinated beef to the skillet and stir fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside on a plate.
- In the same skillet, add the sliced onion, bell peppers, and broccoli florets. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
- Return the cooked beef to the skillet and pour in the cornstarch slurry. Stir fry for an additional 1-2 minutes until the sauce thickens and coats the beef and vegetables.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving. Enjoy hot with steamed rice or noodles for a complete meal.
Tips
- For extra heat, add more red pepper flakes or a splash of sriracha to the sauce.
- Feel free to substitute or add other vegetables like snap peas or carrots based on your preference.
- If you have time, let the beef marinate longer for deeper flavor.