Spicy Beef Stir Fry

Ingredients

• Beef sirloin (1 pound, thinly sliced against the grain)
• Soy sauce (1/4 cup)
• Sesame oil (1 tablespoon)
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, grated)
• Red pepper flakes (1 teaspoon (adjust to taste))
• Cornstarch (2 tablespoons)
• Water (1/4 cup)
• Cooking oil (2 tablespoons)
• Onion (1, sliced)
• Bell peppers (2 (any color), sliced)
• Broccoli florets (2 cups)
• Salt (to taste)
• Pepper (to taste)
• Green onions (2, sliced (for garnish))

Instructions

1. In a large bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes to create the marinade.
2. Add the sliced beef to the marinade, ensuring all pieces are coated. Let it sit for 10 minutes to absorb the flavors.
3. In a small bowl, dissolve the cornstarch in water to create a slurry. Set aside.
4. Heat the cooking oil in a large skillet or wok over high heat until shimmering.
5. Add the marinated beef to the skillet and stir fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside on a plate.
6. In the same skillet, add the sliced onion, bell peppers, and broccoli florets. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
7. Return the cooked beef to the skillet and pour in the cornstarch slurry. Stir fry for an additional 1-2 minutes until the sauce thickens and coats the beef and vegetables.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions before serving. Enjoy hot with steamed rice or noodles for a complete meal.