Spicy Garlic Shrimp Stir Fry

Ingredients

• Green onions (2, chopped (for garnish))
• Black pepper (to taste)
• Salt (to taste)
• Red chili flakes (1 teaspoon)
• Broccoli florets (1 cup)
• Onion (1, sliced)
• Bell peppers (1, sliced)
• Vegetable oil (2 tablespoons)
• Honey (1 tablespoon)
• Sriracha sauce (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (4 cloves, minced)
• Shrimp (1 pound, peeled and deveined)

Instructions

1. In a small bowl, whisk together the minced garlic, grated ginger, soy sauce, sriracha sauce, and honey to make the sauce.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers, onion, and broccoli florets. Stir fry for 3-4 minutes, until the vegetables are crisp-tender.
5. Add the sauce to the skillet and toss to coat the vegetables.
6. Return the cooked shrimp to the skillet and stir fry for an additional 1-2 minutes, until everything is heated through and well coated in the sauce.
7. Season with salt, black pepper, and red chili flakes to taste.
8. Serve the spicy garlic shrimp stir fry over steamed rice or noodles.
9. Garnish with chopped green onions before serving.