Teresa's Recipes
Spicy Garlic Shrimp Stir Fry
Dive into a vibrant and enticing Spicy Garlic Shrimp Stir Fry that brings together succulent shrimp, fresh vegetables, and a fiery garlic sauce. This dish not only tantalizes your taste buds with its perfect balance of heat and sweetness but also comes together in just a matter of minutes, making it an ideal choice for busy weeknights or when you're in the mood for a quick yet satisfying meal. The origins of stir frying can be traced back to ancient China, where the technique was developed as a way to cook food quickly while retaining its flavors and nutrients. This recipe embodies that tradition, allowing the ingredients to shine in their own right while being enhanced by a bold, spicy sauce.
Ingredients
- 1 pound, peeled and deveined Shrimp
- 2 tablespoons Vegetable oil
- 1 cup, sliced (red, yellow, or green) Bell peppers
- 1 medium, sliced Onion
- 2 cups Broccoli florets
- 4 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 3 tablespoons Soy sauce
- 2 tablespoons Sriracha sauce
- 1 tablespoon Honey
- 2, chopped (for garnish) Green onions
- to taste Salt
- to taste Black pepper
- to taste Red chili flakes
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 10g
- Carbs: 20g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
Instructions
- In a small bowl, whisk together the minced garlic, grated ginger, soy sauce, sriracha sauce, and honey to create a flavorful sauce. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside on a plate.
- In the same skillet, add the sliced bell peppers, onion, and broccoli florets. Stir fry for 3-4 minutes, until the vegetables are crisp-tender and vibrant.
- Pour the prepared sauce over the stir-fried vegetables and toss to coat evenly.
- Return the cooked shrimp to the skillet and stir fry for an additional 1-2 minutes, ensuring everything is well combined and heated through.
- Season with salt, black pepper, and red chili flakes to taste, adjusting the spice level according to your preference.
- Serve the spicy garlic shrimp stir fry over a bed of steamed rice or noodles, and garnish with chopped green onions for a fresh finish.
Tips
- For added crunch, consider throwing in some cashews or peanuts at the end of cooking.
- Feel free to substitute the shrimp with chicken, tofu, or your favorite vegetables for a variation.
- To make the dish even spicier, add sliced jalapeños or a dash of chili oil.