Spicy Garlic Sriracha Sauce

Spicy Garlic Sriracha Sauce

Unleash the bold flavors of this Spicy Garlic Sriracha Sauce, a perfect blend of fiery heat and aromatic garlic. This versatile sauce not only adds a kick to your favorite dishes but also serves as an ideal marinade or dipping sauce for an exciting culinary adventure. Originating from Southeast Asia, Sriracha sauce has become a beloved staple worldwide, infusing vibrant flavors into everything from grilled meats to vegetables. Whether you're spicing up a stir-fry or adding zing to your tacos, this sauce will elevate your meals to new heights!

Servings: 8

Ingredients

  • Sriracha sauce (1/2 cup)
  • Garlic (4 cloves, minced)
  • Soy sauce (2 tablespoons)
  • Honey (1 tablespoon)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Fresh ginger (1 tablespoon, grated)
  • Salt (1/2 teaspoon)
  • Water (1/4 cup)

Instructions

  1. In a medium mixing bowl, combine the Sriracha sauce, minced garlic, soy sauce, honey, lime juice, grated ginger, salt, and water.
  2. Using a whisk, mix the ingredients together until well combined and smooth, ensuring no clumps of garlic remain.
  3. Taste the sauce and adjust the seasoning, adding more honey for sweetness or lime juice for acidity as desired.
  4. Transfer the sauce to a clean jar or bottle, sealing it tightly.
  5. Refrigerate for at least 1 hour to allow the flavors to meld and intensify.
  6. Serve as a dipping sauce for spring rolls, grilled meats, or drizzle over tacos and rice bowls for a flavorful punch.

Dietary Information

Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 30 • Fat: 0g • Carbs: 7g • Protein: 0g • Sodium: 300mg • Sugar: 4g