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Spicy Garlic Sriracha Sauce
Unleash the bold flavors of this Spicy Garlic Sriracha Sauce, a perfect blend of fiery heat and aromatic garlic. This versatile sauce not only adds a kick to your favorite dishes but also serves as an ideal marinade or dipping sauce for an exciting culinary adventure. Originating from Southeast Asia, Sriracha sauce has become a beloved staple worldwide, infusing vibrant flavors into everything from grilled meats to vegetables. Whether you're spicing up a stir-fry or adding zing to your tacos, this sauce will elevate your meals to new heights!
Ingredients
- Sriracha sauce
- 1/2 cup
- Garlic
- 4 cloves, minced
- Soy sauce
- 2 tablespoons
- Honey
- 1 tablespoon
- Lime juice
- 2 tablespoons, freshly squeezed
- Fresh ginger
- 1 tablespoon, grated
- Salt
- 1/2 teaspoon
- Water
- 1/4 cup
Instructions
- In a medium mixing bowl, combine the Sriracha sauce, minced garlic, soy sauce, honey, lime juice, grated ginger, salt, and water.
- Using a whisk, mix the ingredients together until well combined and smooth, ensuring no clumps of garlic remain.
- Taste the sauce and adjust the seasoning, adding more honey for sweetness or lime juice for acidity as desired.
- Transfer the sauce to a clean jar or bottle, sealing it tightly.
- Refrigerate for at least 1 hour to allow the flavors to meld and intensify.
- Serve as a dipping sauce for spring rolls, grilled meats, or drizzle over tacos and rice bowls for a flavorful punch.
Tips
- For an extra spicy kick, add more Sriracha or a pinch of cayenne pepper.
- This sauce can be used as a marinade for chicken, shrimp, or tofu—just let your protein soak for at least 30 minutes before cooking.
- If you prefer a smoother sauce, blend the ingredients in a food processor instead of whisking.
Dietary Information
Servings: 8 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 0 minutes Calories: 30 Fat: 0g Carbs: 7g Protein: 0g Sodium: 300mg Sugar: 4g
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