Savory Spinach and Ham Frittata

Ingredients

Olive oil

2 tablespoons

Cheddar cheese

1 cup, shredded

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon

Milk

1/4 cup

Eggs

6 large

Ham

1 cup, diced

Fresh spinach

4 cups, packed

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the fresh spinach to the skillet and sauté for about 2-3 minutes, or until wilted.
4. Stir in the diced ham and cook for an additional 2 minutes until heated through.
5. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
6. Pour the egg mixture over the spinach and ham in the skillet, ensuring even distribution.
7. Sprinkle the shredded cheddar cheese evenly over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and golden brown on top.
9. Once baked, remove from the oven and allow to cool for a few minutes before slicing into wedges and serving.