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Teresa's Recipes • Greek-Style Spinach Feta Burger

Greek-Style Spinach Feta Burger - Experience a Mediterranean twist on a classic favorite with our Greek-Style Spinach Feta Burger. This sumptuously spiced burger is not only delicious,

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Greek-Style Spinach Feta Burger

Experience a Mediterranean twist on a classic favorite with our Greek-Style Spinach Feta Burger. This sumptuously spiced burger is not only delicious, but also packed with the goodness of spinach and the rich tang of feta cheese. This hearty recipe is a tribute to the Greek's love for fresh and robust flavors, bringing a piece of Greece right into your kitchen.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Lettuce leaves
4
Tomato
1, sliced
Red onion
1, thinly sliced
Hamburger buns
4, toasted
Salt
1/2 teaspoon, or to taste
Black pepper
1/2 teaspoon, or to taste
Garlic
2 cloves, minced
Feta cheese
1/2 cup, crumbled
Spinach
1 cup, finely chopped
Ground beef
1 pound

Instructions

  1. In a large bowl, combine the ground beef, finely chopped spinach, crumbled feta cheese, minced garlic, salt, and pepper. Mix until the ingredients are well incorporated.
  2. Divide the mixture into 4 equal parts and shape each into a patty, about 1/2 inch thick.
  3. Heat a grill or skillet over medium heat. Once hot, cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness. (Tip: For a medium-rare burger, cook to an internal temperature of 145°F. For medium, cook to 160°F.)
  4. While the patties are cooking, toast the hamburger buns.
  5. To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun. Top with a cooked patty, followed by tomato and onion slices. Cover with the top half of the bun.
  6. Serve your Greek-Style Spinach Feta Burgers immediately with a side of Greek salad or seasoned fries for a complete Mediterranean meal experience.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 400 Fat: 20g Carbs: 30g Protein: 25g Sodium: 500mg Sugar: 4g

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