Teresa's Recipes
Greek-Style Spinach Feta Burger
Experience a Mediterranean twist on a classic favorite with our Greek-Style Spinach Feta Burger. This sumptuously spiced burger is not only delicious, but also packed with the goodness of spinach and the rich tang of feta cheese. This hearty recipe is a tribute to the Greek's love for fresh and robust flavors, bringing a piece of Greece right into your kitchen.
Ingredients
- 4 Lettuce leaves
- 1, sliced Tomato
- 1, thinly sliced Red onion
- 4, toasted Hamburger buns
- 1/2 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 2 cloves, minced Garlic
- 1/2 cup, crumbled Feta cheese
- 1 cup, finely chopped Spinach
- 1 pound Ground beef
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 500mg
- Sugar: 4g
Instructions
- In a large bowl, combine the ground beef, finely chopped spinach, crumbled feta cheese, minced garlic, salt, and pepper. Mix until the ingredients are well incorporated.
- Divide the mixture into 4 equal parts and shape each into a patty, about 1/2 inch thick.
- Heat a grill or skillet over medium heat. Once hot, cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness. (Tip: For a medium-rare burger, cook to an internal temperature of 145°F. For medium, cook to 160°F.)
- While the patties are cooking, toast the hamburger buns.
- To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun. Top with a cooked patty, followed by tomato and onion slices. Cover with the top half of the bun.
- Serve your Greek-Style Spinach Feta Burgers immediately with a side of Greek salad or seasoned fries for a complete Mediterranean meal experience.