Steak Tacos

Ingredients

• Salsa (1/4 cup)
• Sour cream (1/4 cup)
• Cilantro (1/4 cup, chopped)
• Red onion (1/2, thinly sliced)
• Tomatoes (2, diced)
• Avocado (1, sliced)
• Tortillas (8)
• Salt and pepper (to taste)
• Chili powder (1 teaspoon)
• Cumin (1 teaspoon)
• Garlic (3 cloves, minced)
• Olive oil (2 tablespoons)
• Lime juice (1/4 cup)
• Flank steak (1 pound)

Instructions

1. In a bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper to make the marinade.
2. Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 4-5 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
5. Warm the tortillas on the grill or in a skillet.
6. Slice the grilled steak into thin strips.
7. Assemble the tacos by placing a few slices of steak on each tortilla. Top with sliced avocado, diced tomatoes, thinly sliced red onion, chopped cilantro, sour cream, and salsa.
8. Serve immediately and enjoy!