Authentic Grilled Steak Tacos

Ingredients

• Salsa (1 cup, fresh or store-bought)
• Sour cream (1/2 cup)
• Cilantro (1 bunch, freshly chopped)
• Red onion (1 medium-sized, thinly sliced)
• Tomatoes (2 medium-sized, diced)
• Avocado (1 large, sliced)
• Tortillas (8-10, small-sized)
• Salt and pepper (to taste)
• Chili powder (1 tablespoon)
• Cumin (1 teaspoon)
• Garlic (3 cloves, minced)
• Olive oil (2 tablespoons)
• Lime juice (juice of 2 limes)
• Flank steak (1.5 pounds)

Instructions

1. In a bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper to create a zesty marinade.
2. Place the flank steak in a resealable bag and pour the marinade over it, ensuring it's fully coated. Seal the bag and let it marinate in the refrigerator for at least 1 hour. For an infusion of deeper flavors, marinating overnight is recommended.
3. Preheat the grill to medium-high heat. If you're using a skillet, ensure it's hot before adding the steak.
4. Remove the steak from the marinade, shaking off any excess. Discard the remaining marinade. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Allow the steak to rest for a few minutes after grilling. This helps to keep the juices locked in.
5. While the steak rests, warm the tortillas on the grill or in a skillet until they're soft and pliable.
6. Slice the rested steak into thin, bite-sized strips.
7. To assemble the tacos, place a few slices of steak onto each tortilla. Add the sliced avocado, diced tomatoes, thinly sliced red onion, a sprinkle of fresh cilantro, a spoonful of sour cream, and a generous serving of salsa.
8. Serve your steak tacos immediately for the best flavor and enjoy this traditional Mexican delight!