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Authentic Grilled Steak Tacos
Experience the vibrant flavors of Mexico with these mouthwatering steak tacos. They are a perfect blend of marinated, grilled flank steak, fresh toppings of ripe avocado, juicy tomatoes, tangy red onion, fresh cilantro, and a dollop of sour cream, all nestled into warm, soft tortillas. This recipe, steeped in tradition, brings the street food of Mexico City right to your kitchen.
Ingredients
- Salsa
- 1 cup, fresh or store-bought
- Sour cream
- 1/2 cup
- Cilantro
- 1 bunch, freshly chopped
- Red onion
- 1 medium-sized, thinly sliced
- Tomatoes
- 2 medium-sized, diced
- Avocado
- 1 large, sliced
- Tortillas
- 8-10, small-sized
- Salt and pepper
- to taste
- Chili powder
- 1 tablespoon
- Cumin
- 1 teaspoon
- Garlic
- 3 cloves, minced
- Olive oil
- 2 tablespoons
- Lime juice
- juice of 2 limes
- Flank steak
- 1.5 pounds
Instructions
- In a bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper to create a zesty marinade.
- Place the flank steak in a resealable bag and pour the marinade over it, ensuring it's fully coated. Seal the bag and let it marinate in the refrigerator for at least 1 hour. For an infusion of deeper flavors, marinating overnight is recommended.
- Preheat the grill to medium-high heat. If you're using a skillet, ensure it's hot before adding the steak.
- Remove the steak from the marinade, shaking off any excess. Discard the remaining marinade. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Allow the steak to rest for a few minutes after grilling. This helps to keep the juices locked in.
- While the steak rests, warm the tortillas on the grill or in a skillet until they're soft and pliable.
- Slice the rested steak into thin, bite-sized strips.
- To assemble the tacos, place a few slices of steak onto each tortilla. Add the sliced avocado, diced tomatoes, thinly sliced red onion, a sprinkle of fresh cilantro, a spoonful of sour cream, and a generous serving of salsa.
- Serve your steak tacos immediately for the best flavor and enjoy this traditional Mexican delight!
Tips
- For a variation, try using corn tortillas for a more authentic taste or adding some grated cheese. Consider serving with a side of Mexican rice or beans.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 1 hour 15 minutes Cook Time: 10 minutes Calories: 550 Fat: 25g Carbs: 45g Protein: 35g Sodium: 600mg Sugar: 5g
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