Steelhead with Avocado Salsa

Ingredients

• Salt (to taste)
• Lime juice (1 tablespoon)
• Cilantro (2 tablespoons, chopped)
• Red onion (1/4 cup, finely chopped)
• Tomato (1, diced)
• Avocado (1, diced)
• Salt and pepper (to taste)
• Garlic powder (1 teaspoon)
• Lime juice (1 tablespoon)
• Olive oil (2 tablespoons)
• Steelhead trout fillets (2 fillets)

Instructions

1. Preheat the oven to 400°F.
2. Place the steelhead trout fillets on a baking sheet lined with parchment paper.
3. Drizzle the fillets with olive oil and lime juice. Sprinkle with garlic powder, salt, and pepper.
4. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. While the fish is baking, prepare the avocado salsa. In a bowl, combine diced avocado, tomato, red onion, cilantro, lime juice, and salt. Mix well.
6. Serve the steelhead trout fillets with a generous spoonful of avocado salsa on top.
7. Enjoy!