Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Stir Fried Bok Choy and Mushrooms
Experience the vibrant flavors of this Stir Fried Bok Choy and Mushrooms dish, a delightful combination that highlights the crisp, tender bok choy and earthy mushrooms. This simple yet satisfying stir fry is infused with aromatic ginger and garlic, creating a fragrant medley that will tantalize your taste buds. Perfect as a side dish or a light main, this recipe embodies the essence of Asian cuisine and celebrates fresh, wholesome ingredients. This dish has roots in Chinese cooking, where stir-frying is a time-honored technique, known for preserving the nutrients and bright colors of vegetables.
Servings: 4
Ingredients
- Bok choy
- 1 pound, chopped
- Mushrooms
- 8 ounces, sliced
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
- Vegetable oil
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Soy sauce
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the minced garlic and grated ginger to the skillet, stirring quickly for about 1 minute until fragrant.
- Add the sliced mushrooms and sauté for 3-4 minutes, allowing them to soften and release their moisture.
- Incorporate the chopped bok choy into the skillet and stir-fry for another 2-3 minutes until wilted and vibrant green.
- Drizzle the soy sauce and sesame oil over the vegetables, tossing well to coat everything evenly.
- Season with salt and black pepper to taste, adjusting flavors as desired.
- Continue to stir-fry for an additional 1-2 minutes, ensuring all ingredients are heated through and flavors meld.
- Remove from heat and serve hot, garnished with sesame seeds or sliced green onions if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 8g • Carbs: 8g • Protein: 3g • Sodium: 400mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...