Teresa's Recipes
Surinamese Roti
Dive into the vibrant flavors of Suriname with this hearty Surinamese Roti, a beloved dish that showcases tender curried chicken, creamy potatoes, and perfectly boiled eggs, all embraced by warm, fluffy flatbread. This dish reflects the diverse culinary heritage of Suriname, influenced by Indian, Chinese, and Creole cultures. Enjoy it as a comforting meal or a delightful treat for gatherings!
Ingredients
- to taste Salt
- to taste Black pepper
- 3 tablespoons Vegetable oil
- 1 large, chopped Onion
- 3 cloves, minced Garlic
- 2 tablespoons Curry powder
- 4 pieces Roti flatbread
- 4, boiled Eggs
- 2 large, peeled and diced Potatoes
- 1.5 pounds, skinless and boneless Chicken thighs
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 550
- Fat: 20g
- Carbs: 50g
- Protein: 35g
- Sodium: 300mg
- Sugar: 2g
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Season the chicken thighs with salt and pepper, then add them to the pot. Cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Stir in the curry powder and cook for an additional minute, allowing the spices to release their flavors.
- Return the browned chicken to the pot. Add the diced potatoes and cover with enough water to submerge the ingredients. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for 30 minutes, or until the chicken is cooked through and the potatoes are tender.
- While the curry simmers, boil the eggs in a separate pot until hard (about 10-12 minutes). Once cooked, peel and set aside.
- To serve, place a generous portion of the chicken and potato curry on a plate, accompanied by a piece of warm roti flatbread and a boiled egg. Enjoy by tearing off pieces of the roti and using them to scoop up the delicious curry!
Tips
- For added flavor, marinate the chicken in the curry powder, salt, and pepper for at least 30 minutes before cooking.
- Feel free to add your favorite vegetables, such as carrots or peas, during the simmering stage for extra nutrition and color.
- If you prefer a spicier dish, add chopped fresh chili peppers along with the garlic.