Swiss Chard and Feta Frittata

Ingredients

Olive oil

2 tablespoons

Onion

1 medium, diced

Garlic

2 cloves, minced

Swiss chard

4 cups, chopped

Eggs

6 large

Milk

1/4 cup

Feta cheese

1 cup, crumbled

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
3. Add the chopped Swiss chard to the skillet, stirring occasionally until wilted, approximately 3-4 minutes.
4. In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Pour the egg mixture over the Swiss chard and onion mixture in the skillet, ensuring even coverage.
6. Sprinkle the crumbled feta cheese evenly over the top of the egg mixture.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown.
8. Once baked, remove from the oven and let it cool for a few minutes before slicing into wedges.
9. Garnish with fresh parsley before serving.