Teresa's Recipes
Swiss Chard and Roasted Tomato Tart with Goat Cheese
Indulge in the rustic flavors of this savory tart. It showcases a beautiful medley of sautéed Swiss chard and sweet, oven-roasted cherry tomatoes nestled in a flaky, golden crust, all topped with a sprinkling of creamy goat cheese. This dish, reminiscent of the classic tarts found in the sun-kissed Provence region of France, is a delightful way to celebrate the simple elegance of garden-fresh ingredients.
Ingredients
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 1/4 cup Milk
- 3, large Eggs
- 4 ounces Goat cheese
- 2 cloves, minced Garlic
- 2 tablespoons Olive oil
- 1 cup Cherry tomatoes
- 4 cups, chopped Swiss chard
- 1 (9-inch) crust Pie crust
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 300
- Fat: 18g
- Carbs: 22g
- Protein: 10g
- Sodium: 400mg
- Sugar: 4g
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crust and press it into a 9-inch tart pan. Trim any excess dough and set aside.
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped Swiss chard to the skillet, season with half the salt and pepper, and cook until wilted, about 5 minutes. Remove from heat and set aside.
- In a separate baking dish, toss the cherry tomatoes with the remaining olive oil, salt, and pepper. Roast in the preheated oven for 15 minutes, or until slightly charred and juicy.
- Spread the sautéed Swiss chard evenly over the prepared pie crust.
- In a bowl, whisk together the eggs and milk. Season with a pinch of salt and pepper. Pour this mixture over the Swiss chard in the pie crust.
- Arrange the roasted cherry tomatoes on top of the tart, and crumble the goat cheese over the tomatoes.
- Bake in the preheated oven for 25-30 minutes, or until the tart is set and the crust is golden brown.
- Allow the tart to cool for a few minutes before slicing and serving. This tart is delicious served warm or at room temperature.
Tips
- For a gluten-free version, use a gluten-free pie crust.
- Feel free to substitute Swiss chard with spinach or kale, or use a mix of your favorite leafy greens.