Szechuan Spicy Soy Sauce

Szechuan Spicy Soy Sauce

Experience the harmony of flavors with this authentic Szechuan Spicy Soy Sauce, a versatile condiment that infuses any dish with an irresistible combination of heat, sweetness, and umami. Originating from the Szechuan province in China, known for its bold flavors and use of garlic and chili peppers, this spicy soy sauce is a testament to the region's rich culinary tradition. Whether drizzled over stir-fried vegetables, used as a dipping sauce for dumplings, or added to marinades for an extra flavor punch, it's guaranteed to take your taste buds on a delightful journey.

Servings: 8

Ingredients

  • Green onions (2, thinly sliced for garnish)
  • Rice vinegar (2 tablespoons)
  • Sugar (1 tablespoon)
  • Red pepper flakes (1 teaspoon)
  • Szechuan peppercorns (1 teaspoon, crushed)
  • Fresh ginger (1 tablespoon, grated)
  • Garlic (2 cloves, minced)
  • Sesame oil (1 tablespoon)
  • Soy sauce (1/2 cup)

Instructions

  1. In a medium bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, crushed Szechuan peppercorns, red pepper flakes, sugar, and rice vinegar.
  2. Use a whisk to stir the mixture until all the ingredients are well combined.
  3. Let the sauce sit for at least 5 minutes to allow the flavors to meld together. This step is important as it allows the spices and aromatics to infuse the sauce with their full flavor.
  4. When ready to serve, garnish the sauce with thinly sliced green onions. This adds a fresh, crisp element that balances the heat of the sauce.
  5. This spicy soy sauce can be used in a variety of ways. It makes an excellent dipping sauce for dumplings, can be drizzled over stir-fried vegetables or noodles, or added to marinades for an extra kick of flavor.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 35 • Fat: 1g • Carbs: 4g • Protein: 1g • Sodium: 850mg • Sugar: 2g