Flavorful Taco Salad

Ingredients

• Ground beef (1 pound)
• Taco seasoning (1 packet (about 1 ounce))
• Lettuce (4 cups, shredded (iceberg or romaine))
• Tomatoes (2, diced)
• Avocado (1, diced)
• Black beans (1 can (15 ounces), drained and rinsed)
• Corn (1 cup (fresh, frozen, or canned))
• Cheddar cheese (1 cup, shredded)
• Tortilla chips (2 cups, crushed)
• Sour cream (1/2 cup)
• Salsa (1/2 cup)
• Cilantro (1/4 cup, chopped)
• Lime (1, juiced)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula. Drain any excess fat once fully cooked.
2. Stir the taco seasoning into the cooked beef, following the package instructions. Add a splash of water if needed to ensure the beef is well-coated with seasoning. Cook for an additional 5 minutes until heated through.
3. While the beef is cooking, prepare the salad base. In a large bowl, combine the shredded lettuce, diced tomatoes, diced avocado, black beans, corn, and shredded cheddar cheese. Toss gently to mix.
4. Once the beef is fully cooked and seasoned, add it to the salad mixture and toss until all ingredients are well combined.
5. In a small bowl, whisk together the sour cream, salsa, chopped cilantro, lime juice, salt, and pepper to create a zesty dressing.
6. Pour the dressing over the salad and toss to coat evenly.
7. Serve the taco salad topped with crushed tortilla chips for that delightful crunch.
8. Feel free to customize your taco salad with additional toppings like sliced jalapeños, olives, or a sprinkle of chili powder if you like it spicy!