Teresa's Recipes
Tandoori Aloo
Tandoori Aloo is a vibrant and flavorful Indian dish that features marinated potatoes, renowned for their smoky aroma and rich spices. Traditionally cooked in a tandoor, these potatoes can also be easily prepared in your home oven, providing a delightful and satisfying appetizer or side dish. The combination of tangy yogurt and aromatic spices creates a mouthwatering experience that transports you to the bustling streets of India, where this dish is a beloved staple.
Ingredients
- 4 medium, boiled and peeled Potatoes
- 1 cup Yogurt
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Turmeric powder
- 1 teaspoon (adjust to taste) Red chili powder
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 2 tablespoons Lemon juice
- to taste Salt
- 2 tablespoons (plus extra for drizzling) Oil
- for garnish Fresh coriander leaves
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Snack
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 30 minutes
- Calories: 180
- Fat: 6g
- Carbs: 28g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a mixing bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, lemon juice, and salt to create a rich marinade.
- Cut the boiled and peeled potatoes into cubes or wedges and add them to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper. Place the marinated potatoes on the tray, ensuring they are spread out evenly.
- Drizzle the potatoes with oil and toss gently to coat them in the marinade and oil.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown, flipping halfway through for even cooking.
- Once done, remove from the oven and garnish with fresh coriander leaves. Serve hot as an appetizer or a delightful side dish.
Tips
- For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of liquid smoke to mimic the traditional tandoor smokiness.
- You can also add vegetables like bell peppers or onions for additional color and flavor.
- Serve with mint chutney or cilantro chutney as a refreshing dip.