Tandoori Potato

Name: Tandoori Potato
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Potatoes', 'amount': '4 medium-sized, peeled and cubed'}; {'ingredient': 'Yogurt', 'amount': '1 cup, plain'}; {'ingredient': 'Ginger-garlic paste', 'amount': '1 tablespoon'}; {'ingredient': 'Turmeric powder', 'amount': '1 teaspoon'}; {'ingredient': 'Red chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Garam masala', 'amount': '1 teaspoon'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Oil', 'amount': '2 tablespoons (for brushing)'}; {'ingredient': 'Fresh coriander leaves', 'amount': 'for garnish'}

Tandoori Potato is a vibrant and flavorful Indian dish that features perfectly marinated potatoes roasted to golden perfection. Traditionally cooked in a tandoor, this dish celebrates the rich spices of Indian cuisine, bringing warmth and depth to your table. The combination of yogurt and spices creates a tangy, aromatic coating that pairs beautifully with the earthy potatoes, making it a delightful appetizer or side dish. Serve these Tandoori Potatoes at your next gathering to impress your guests with their stunning color and irresistible flavor!

Servings: 4

Ingredients

Potatoes (4 medium-sized, peeled and cubed)
Yogurt (1 cup, plain)
Ginger-garlic paste (1 tablespoon)
Turmeric powder (1 teaspoon)
Red chili powder (1 teaspoon)
Cumin powder (1 teaspoon)
Coriander powder (1 teaspoon)
Garam masala (1 teaspoon)
Lemon juice (2 tablespoons)
Salt (to taste)
Oil (2 tablespoons (for brushing))
Fresh coriander leaves (for garnish)

Instructions

Start by boiling the potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly before peeling and cutting them into cubes.
In a mixing bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, lemon juice, and salt. Whisk until well blended to create a smooth marinade.
Add the potato cubes to the marinade, gently mixing to ensure that all the potatoes are evenly coated. Cover and let it marinate for at least 30 minutes, or for more flavor, refrigerate for up to 2 hours.
Preheat your oven to 400°F (200°C). If you have skewers, soak them in water for about 30 minutes to prevent burning.
Thread the marinated potato cubes onto the skewers, or arrange them in a single layer on a baking sheet lined with parchment paper.
Brush the potatoes lightly with oil to enhance their crispiness during baking.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
Once done, remove from the oven and garnish with freshly chopped coriander leaves before serving hot.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 180 • Fat: 5g • Carbs: 30g • Protein: 4g • Sodium: 250mg • Sugar: 2g

Tandoori Potato

Servings: 4

Ingredients

Instructions

Dietary Information

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