Tandoori Chicken Lollipop

Name: Tandoori Chicken Lollipop
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken drumettes', 'amount': '2 pounds'}; {'ingredient': 'Yogurt', 'amount': '1 cup, plain'}; {'ingredient': 'Ginger-garlic paste', 'amount': '2 tablespoons'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Red chili powder', 'amount': '1 tablespoon'}; {'ingredient': 'Turmeric powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Oil', 'amount': '2 tablespoons (for drizzling)'}; {'ingredient': 'Fresh coriander leaves', 'amount': 'for garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}

Tandoori chicken lollipop is a vibrant Indian appetizer that tantalizes your taste buds with its smoky, spicy, and tangy flavors. These beautifully marinated chicken drumettes, reminiscent of traditional Indian cuisine, are perfect for parties or as a delightful starter to any meal. Originating from the Tandoor ovens of India, this dish reflects a rich culinary heritage, where the unique blend of spices and yogurt creates a tender and flavorful chicken that is crispy on the outside and succulent on the inside.

Servings: 4

Ingredients

Chicken drumettes (2 pounds)
Yogurt (1 cup, plain)
Ginger-garlic paste (2 tablespoons)
Tandoori masala (2 tablespoons)
Lemon juice (2 tablespoons)
Red chili powder (1 tablespoon)
Turmeric powder (1 teaspoon)
Salt (1 teaspoon)
Oil (2 tablespoons (for drizzling))
Fresh coriander leaves (for garnish)
Lemon wedges (for serving)

Instructions

In a large mixing bowl, combine the yogurt, ginger-garlic paste, tandoori masala, lemon juice, red chili powder, turmeric powder, and salt. Whisk together until you have a smooth marinade.
Add the chicken drumettes to the marinade and mix well to ensure each piece is thoroughly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for the best results.
Preheat your oven to 400°F (200°C). Prepare a baking tray by lining it with aluminum foil for easy cleanup.
Arrange the marinated chicken drumettes on the prepared baking tray in a single layer. Drizzle with oil to enhance the flavor and promote browning.
Bake the chicken drumettes in the preheated oven for 20-25 minutes or until they are cooked through (internal temperature should reach 165°F/74°C) and slightly charred on the edges.
Remove the chicken from the oven and garnish with fresh coriander leaves.
Serve hot with lemon wedges for a zesty finish and enjoy your delicious tandoori chicken lollipop as a perfect appetizer or snack!

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes (plus marinating time) • Cook Time: 25 minutes • Calories: 350 • Fat: 15g • Carbs: 8g • Protein: 45g • Sodium: 300mg • Sugar: 3g

Tandoori Chicken Lollipop

Servings: 4

Ingredients

Instructions

Dietary Information

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