Tandoori Corn

Tandoori Corn

Experience the mouthwatering allure of Tandoori Corn, a quintessential Indian street food that brings the vibrant flavors of summer barbecues and festive gatherings right to your table. Each juicy corn cob is enveloped in a rich, spicy marinade of yogurt and aromatic spices, then grilled to perfection. The result? A deliciously charred exterior that seals in the natural sweetness of the corn, creating an irresistible snack or side dish. Finished with a sprinkle of fresh coriander and a zesty squeeze of lemon, Tandoori Corn is not just a treat; it's a culinary celebration steeped in heritage and flavor. This dish has its roots in the northern regions of India, where tandoors are traditionally used for cooking, infusing every bite with warmth and spice.

Servings: 4

Ingredients

  • Corn on the cob (4 ears, husked and cleaned)
  • Yogurt (1 cup, plain (preferably whole milk))
  • Tandoori masala (2 tablespoons)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Garlic paste (1 tablespoon)
  • Ginger paste (1 tablespoon)
  • Red chili powder (1 teaspoon)
  • Turmeric powder (1/2 teaspoon)
  • Salt (1 teaspoon)
  • Oil (2 tablespoons (for brushing))
  • Fresh coriander leaves (1/4 cup, chopped (for garnish))
  • Lemon wedges (for serving)

Instructions

  1. Preheat the grill to medium-high heat (about 400°F or 200°C).
  2. Remove the husks and silk from the corn on the cob, ensuring they are thoroughly cleaned.
  3. In a mixing bowl, combine the yogurt, tandoori masala, lemon juice, garlic paste, ginger paste, red chili powder, turmeric powder, and salt. Whisk together until you achieve a smooth marinade.
  4. Generously brush the corn with the marinade, ensuring each cob is evenly coated for maximum flavor.
  5. Place the marinated corn on the grill and cook for about 10-12 minutes, turning occasionally to achieve a uniform char and ensure they are cooked through.
  6. Once the corn is grilled, remove them from the heat and brush with oil to enhance the flavor and add a glossy finish.
  7. Garnish with chopped fresh coriander leaves for a burst of color and freshness.
  8. Serve hot with lemon wedges on the side, allowing guests to squeeze fresh lemon juice over the corn for an extra tangy kick.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 180 • Fat: 6g • Carbs: 30g • Protein: 6g • Sodium: 300mg • Sugar: 2g