Tandoori Duck

Name: Tandoori Duck
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Duck breasts', 'amount': '4 pieces'}; {'ingredient': 'Greek yogurt', 'amount': '1 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Turmeric', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': 'for grilling'}; {'ingredient': 'Lime wedges', 'amount': 'for serving'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}

Indulge in the succulent flavors of Tandoori Duck, a dish that marries the richness of duck with a vibrant blend of traditional Indian spices. Marinated in a creamy yogurt mixture infused with aromatic herbs and spices, this dish is then grilled to perfection, yielding crispy skin and tender meat. Historically, Tandoori cooking dates back to ancient India, where meats were cooked in a clay oven (tandoor) to achieve a smoky flavor. This recipe brings that authentic experience to your home kitchen, making for a spectacular centerpiece for any gathering.

Servings: 4

Ingredients

Duck breasts (4 pieces)
Greek yogurt (1 cup)
Lemon juice (2 tablespoons)
Garlic (4 cloves, minced)
Ginger (1 tablespoon, grated)
Tandoori masala (2 tablespoons)
Turmeric (1 teaspoon)
Cumin (1 teaspoon)
Coriander (1 teaspoon)
Paprika (1 teaspoon)
Salt (1 teaspoon)
Vegetable oil (for grilling)
Lime wedges (for serving)
Fresh cilantro (for garnish)

Instructions

In a medium bowl, whisk together the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, turmeric, cumin, coriander, paprika, and salt until well combined.
Score the skin of the duck breasts in a crisscross pattern to allow the marinade to penetrate and the fat to render out. Place the duck breasts in a shallow dish and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Preheat the grill to medium-high heat, ensuring it's well-oiled to prevent sticking.
Remove the duck breasts from the marinade, allowing any excess to drip off. Reserve the remaining marinade for basting during grilling.
Place the duck breasts skin-side down on the hot grill. Grill for 6-8 minutes, or until the skin is crispy and browned.
Flip the duck breasts and continue grilling for an additional 6-8 minutes, or until the internal temperature reaches 135°F (medium-rare) or 145°F (medium). Baste the duck breasts with the reserved marinade during the last few minutes of cooking for added flavor.
Remove the duck breasts from the grill and let them rest for 5 minutes before slicing.
Serve the Tandoori Duck slices garnished with fresh cilantro and lime wedges. Enjoy the explosion of flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Marinating Time: 2 hours to overnight • Cook Time: 15 minutes • Calories: 380 • Fat: 25g • Carbs: 6g • Protein: 30g • Sodium: 600mg • Sugar: 3g

Tandoori Duck

Servings: 4

Ingredients

Instructions

Dietary Information

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