Tandoori Goat

Ingredients

• Lemon wedges (for garnish)
• Fresh cilantro (for garnish)
• Vegetable oil (as needed)
• Salt (to taste)
• Coriander powder (1 teaspoon)
• Cumin powder (1 teaspoon)
• Turmeric powder (1 teaspoon)
• Red chili powder (1 teaspoon)
• Tandoori masala (2 tablespoons)
• Lemon juice (2 tablespoons)
• Ginger (2 tablespoons, grated)
• Garlic (4 cloves, minced)
• Yogurt (1 cup)
• Goat meat (1 kg)

Instructions

1. In a large bowl, combine yogurt, minced garlic, grated ginger, lemon juice, tandoori masala, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well to make a marinade.
2. Add the goat meat to the marinade and coat it well. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Preheat the oven to 400°F (200°C).
4. Remove the marinated goat meat from the refrigerator and let it come to room temperature.
5. Heat vegetable oil in a large skillet over medium-high heat. Sear the goat meat on all sides until browned.
6. Transfer the seared goat meat to a baking dish and bake in the preheated oven for 1.5 to 2 hours, or until the meat is tender and cooked through.
7. Once cooked, remove the tandoori goat from the oven and let it rest for a few minutes.
8. Garnish with fresh cilantro and serve hot with lemon wedges.
9. Experience the exotic flavors of the traditional Indian tandoori goat!