Tandoori Lime Chicken

Name: Tandoori Lime Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lime wedges', 'amount': 'To garnish'}; {'ingredient': 'Fresh cilantro', 'amount': 'To garnish'}; {'ingredient': 'Vegetable oil', 'amount': '1 tablespoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric', 'amount': '1/2 teaspoon'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Lime juice', 'amount': '3 tablespoons'}; {'ingredient': 'Yogurt', 'amount': '1 cup'}; {'ingredient': 'Chicken thighs', 'amount': '8, boneless and skinless'}

Tandoori Lime Chicken, a vibrant fusion of traditional Indian spices and tangy lime, marinated to perfection and grilled to bring out an infusion of flavors. The chicken is tender, succulent, and bursting with a spicy kick from the Tandoori masala, balanced by the refreshing citrus notes of lime. This recipe is a tribute to Punjabi cuisine, known for its Tandoori cooking style, and is sure to transport your taste buds straight to the heart of India.

Servings: 4

Ingredients

Lime wedges (to garnish)
Fresh cilantro (to garnish)
Vegetable oil (1 tablespoon)
Black pepper (1/2 teaspoon)
Salt (1 teaspoon)
Turmeric (1/2 teaspoon)
Coriander (1 teaspoon)
Cumin (1 teaspoon)
Paprika (1 teaspoon)
Tandoori masala (2 tablespoons)
Ginger (1 tablespoon, grated)
Garlic (3 cloves, minced)
Lime juice (3 tablespoons)
Yogurt (1 cup)
Chicken thighs (8, boneless and skinless)

Instructions

In a large bowl, combine the yogurt, lime juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, salt, and black pepper. Stir until well mixed.
Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent the chicken from sticking.
Remove the chicken from the refrigerator and shake off excess marinade. Discard the remaining marinade.
Place the chicken on the grill and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
Once done, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, making it even more flavorful.
Garnish with fresh cilantro and serve with lime wedges. Enjoy your meal!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 15 minutes • Calories: 350 • Fat: 20g • Carbs: 10g • Protein: 30g • Sodium: 800mg • Sugar: 5g

Tandoori Lime Chicken

Servings: 4

Ingredients

Instructions

Dietary Information

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