Tandoori Okra

Ingredients

Okra

1 pound, fresh

Greek yogurt

1 cup

Lemon juice

2 tablespoons

Tandoori masala

2 tablespoons

Turmeric powder

1 teaspoon

Cumin powder

1 teaspoon

Coriander powder

1 teaspoon

Red chili powder

1 teaspoon

Salt

1 teaspoon

Vegetable oil

2 tablespoons

Fresh cilantro

for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the okra thoroughly and pat them dry with a kitchen towel. Trim the ends and slit each okra lengthwise, making sure not to cut them all the way through.
3. In a mixing bowl, combine Greek yogurt, lemon juice, tandoori masala, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well until a smooth marinade forms.
4. Add the okra to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let the okra marinate for at least 30 minutes at room temperature. For deeper flavor, marinate for a few hours in the refrigerator.
5. Line a baking sheet with parchment paper and place the marinated okra on it in a single layer. Drizzle with vegetable oil to help them crisp up.
6. Bake the okra in the preheated oven for 15-20 minutes, or until they are tender and slightly charred, turning them halfway through for even cooking.
7. Once out of the oven, garnish the tandoori okra with fresh cilantro. Serve hot as an appetizer or as a flavorful side dish.