Tandoori Prawns

Name: Tandoori Prawns
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Prawns', 'amount': '500 grams, peeled and deveined'}; {'ingredient': 'Yogurt', 'amount': '1 cup, plain'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic paste', 'amount': '1 tablespoon'}; {'ingredient': 'Ginger paste', 'amount': '1 tablespoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 teaspoons'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric', 'amount': '1/2 teaspoon'}; {'ingredient': 'Cumin powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon, or to taste'}; {'ingredient': 'Vegetable oil', 'amount': 'for brushing the grill'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}

Embark on a culinary journey to the heart of India with these succulent Tandoori Prawns. Marinated in an aromatic blend of spices and yogurt, these prawns are then grilled to perfection, boasting a smoky charred exterior and a juicy, tender interior. The end result is a dish that's an explosion of flavor, sure to impress at your next barbecue or dinner party.

Servings: 4

Ingredients

Prawns (500 grams, peeled and deveined)
Yogurt (1 cup, plain)
Lemon juice (2 tablespoons)
Garlic paste (1 tablespoon)
Ginger paste (1 tablespoon)
Tandoori masala (2 teaspoons)
Paprika (1 teaspoon)
Turmeric (1/2 teaspoon)
Cumin powder (1/2 teaspoon)
Coriander powder (1/2 teaspoon)
Salt (1/2 teaspoon, or to taste)
Vegetable oil (for brushing the grill)
Fresh cilantro (for garnish)
Lemon wedges (for serving)

Instructions

In a large bowl, combine yogurt, lemon juice, garlic paste, ginger paste, tandoori masala, paprika, turmeric, cumin powder, coriander powder, and salt. Stir until well-blended.
Add the prawns to the marinade, ensuring they are fully coated. Cover the bowl and let them marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
Thread the marinated prawns onto skewers, leaving a small gap between each prawn for even cooking.
Brush the grill grates with vegetable oil to prevent the prawns from sticking.
Grill the prawns for 2-3 minutes on each side, or until they are cooked through and have a nice charred appearance.
Remove the prawns from the grill and carefully take them off the skewers. Garnish with fresh cilantro.
Serve immediately with lemon wedges on the side, encouraging guests to squeeze fresh lemon juice over the prawns for added zest.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 1 hour 15 minutes (including marination time) • Cook Time: 6 minutes • Calories: 200 • Fat: 3g • Carbs: 5g • Protein: 35g • Sodium: 300mg • Sugar: 3g

Tandoori Prawns

Servings: 4

Ingredients

Instructions

Dietary Information

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