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Tandoori Prawns
Embark on a culinary journey to the heart of India with these succulent Tandoori Prawns. Marinated in an aromatic blend of spices and yogurt, these prawns are then grilled to perfection, boasting a smoky charred exterior and a juicy, tender interior. The end result is a dish that's an explosion of flavor, sure to impress at your next barbecue or dinner party.
Ingredients
- Prawns
- 500 grams, peeled and deveined
- Yogurt
- 1 cup, plain
- Lemon juice
- 2 tablespoons
- Garlic paste
- 1 tablespoon
- Ginger paste
- 1 tablespoon
- Tandoori masala
- 2 teaspoons
- Paprika
- 1 teaspoon
- Turmeric
- 1/2 teaspoon
- Cumin powder
- 1/2 teaspoon
- Coriander powder
- 1/2 teaspoon
- Salt
- 1/2 teaspoon, or to taste
- Vegetable oil
- for brushing the grill
- Fresh cilantro
- for garnish
- Lemon wedges
- for serving
Instructions
- In a large bowl, combine yogurt, lemon juice, garlic paste, ginger paste, tandoori masala, paprika, turmeric, cumin powder, coriander powder, and salt. Stir until well-blended.
- Add the prawns to the marinade, ensuring they are fully coated. Cover the bowl and let them marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- Thread the marinated prawns onto skewers, leaving a small gap between each prawn for even cooking.
- Brush the grill grates with vegetable oil to prevent the prawns from sticking.
- Grill the prawns for 2-3 minutes on each side, or until they are cooked through and have a nice charred appearance.
- Remove the prawns from the grill and carefully take them off the skewers. Garnish with fresh cilantro.
- Serve immediately with lemon wedges on the side, encouraging guests to squeeze fresh lemon juice over the prawns for added zest.
Tips
- For an extra punch of flavor, sprinkle some chat masala over the grilled prawns before serving.
- Pair these Tandoori Prawns with a side of mint chutney, basmati rice or naan bread for a complete Indian feast.
- Remember to not overcook the prawns as they can become rubbery. They cook quickly and are done as soon as they turn opaque.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 1 hour 15 minutes (including marination time) Cook Time: 6 minutes Calories: 200 Fat: 3g Carbs: 5g Protein: 35g Sodium: 300mg Sugar: 3g
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