Teresa's Recipes
Tarte aux Poires
Indulge in the exquisite flavors of Tarte aux Poires, a classic French pear tart that embodies the elegance of French patisserie. With its buttery, flaky crust and a luscious almond cream filling, this tart is beautifully adorned with sweet, ripe pears that caramelize to perfection as they bake. The glossy apricot glaze adds a touch of sophistication, making it a delightful centerpiece for any occasion. Traditionally enjoyed in France, this tart celebrates the delicate flavors of pears, which have been cherished since ancient times for their sweetness and versatility. Perfect for dessert or a sweet afternoon treat with tea or coffee!
Ingredients
- 1 (9-inch) tart crust Pâte brisée (shortcrust pastry)
- 1/2 cup (softened) Unsalted butter
- 1/3 cup Granulated sugar
- 1 cup Almond flour
- 2 (large) Eggs
- 1 teaspoon Vanilla extract
- 3-4 (ripe, peeled, cored, and thinly sliced) Pears
- 1/4 cup (for glazing) Apricot jam
- 1/4 cup (for topping) Sliced almonds
- for dusting before serving Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Calories: 320
- Fat: 15g
- Carbs: 42g
- Protein: 5g
- Sodium: 150mg
- Sugar: 28g
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the Pâte Brisée and line a 9-inch tart pan with it, ensuring to press it into the corners. Trim any excess dough from the edges.
- In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, approximately 3-5 minutes.
- Add the almond flour, eggs, and vanilla extract to the butter mixture. Mix until fully combined, creating a smooth almond cream filling.
- Spread the almond cream filling evenly over the prepared tart crust, smoothing it with a spatula.
- Arrange the thinly sliced pears on top of the almond cream, fanning them out for an attractive presentation.
- Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set in the center.
- While the tart is still warm, gently heat the apricot jam in a small saucepan until it becomes liquid. Brush the top of the tart with the warm jam to give it a glossy finish.
- Sprinkle the sliced almonds evenly over the tart.
- Allow the tart to cool completely before serving. Dust with powdered sugar right before serving for an extra touch of sweetness.
Tips
- For added flavor, consider adding a pinch of cinnamon or nutmeg to the almond cream filling.
- You can substitute the pears with apples or peaches for a delicious variation.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.