Teresa's Recipes
Teriyaki Beef Linguine
Dive into a delightful fusion of flavors with Teriyaki Beef Linguine! This dish marries the savory umami of traditional Japanese teriyaki sauce with the comforting texture of Italian linguine. Tender strips of beef sirloin sautéed to perfection, paired with vibrant red bell peppers and crisp broccoli florets, create a colorful, mouthwatering meal that's both satisfying and quick to prepare. Perfect for weeknight dinners or impressing guests, this dish brings a world of flavor to your table.
Ingredients
- to taste Salt
- to taste Black pepper
- 1, sliced Red bell pepper
- 2 cups Broccoli florets
- 2 tablespoons Olive oil
- 3 cloves, minced Garlic
- 1/2 cup Teriyaki sauce
- 8 ounces Linguine
- 1 pound, thinly sliced against the grain Beef sirloin
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories: 480
- Fat: 15g
- Carbs: 55g
- Protein: 30g
- Sodium: 800mg
- Sugar: 10g
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the beef sirloin and season with salt and pepper. Cook until browned, about 5 minutes, stirring occasionally.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Stir in the broccoli florets and sliced red bell pepper. Cook until the vegetables are tender-crisp, about 5 minutes.
- Pour in the teriyaki sauce and stir to coat the beef and vegetables. Cook for an additional 2 minutes to heat through.
- Add the cooked linguine to the skillet. Toss everything together until the pasta is well coated with the sauce and heated through.
- Adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with sesame seeds or green onions if desired.