Teriyaki Beef Linguine

Ingredients

• Salt and pepper (to taste)
• Red bell pepper (1, thinly sliced)
• Broccoli florets (1 cup)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Teriyaki sauce (1/2 cup)
• Linguine (8 ounces)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. Cook the linguine according to the package instructions, then drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the beef and cook until browned, about 5 minutes.
4. Add the garlic, broccoli, and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
5. Stir in the teriyaki sauce and cook for another 2 minutes.
6. Add the cooked linguine to the skillet and toss to combine.
7. Season with salt and pepper to taste.
8. Serve the teriyaki beef linguine hot.